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Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy, Hardco...
US $40.68
ApproximatelyS$ 52.49
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Jessup, Maryland, United States
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eBay item number:364781538228
Item specifics
- Condition
- ISBN
- 9781584658351
- Book Title
- Kosher Baker : over 160 Dairy-Free Recipes from Traditional to Trendy
- Publisher
- Brandeis University Press
- Item Length
- 0.9 in
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / Jewish & Kosher, Health & Healing / Allergy, Courses & Dishes / Desserts, Methods / Baking
- Item Weight
- 54.2 Oz
- Item Width
- 0.9 in
- Number of Pages
- 348 Pages
About this product
Product Identifiers
Publisher
Brandeis University Press
ISBN-10
1584658355
ISBN-13
9781584658351
eBay Product ID (ePID)
84426546
Product Key Features
Book Title
Kosher Baker : over 160 Dairy-Free Recipes from Traditional to Trendy
Number of Pages
348 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Jewish & Kosher, Health & Healing / Allergy, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
54.2 Oz
Item Length
0.9 in
Item Width
0.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-011134
TitleLeading
The
Dewey Edition
22
Reviews
Paula Shoyer, author of The Kosher Baker , has developed quick, elegant desserts that are ready for the oven in 15 minutes and demand no fancy techniques., "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."- A Kitchen in Brooklyn, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."-American Jewish Libraries, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."- American Jewish Libraries, "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."--A Kitchen in Brooklyn, "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."-Jewish Book World, The book is an essential addition to the library of any pastry chef or home cook who want or needs to bake delicious (and moist) Kosher desserts., What's especially good about the cookbook is that it's great for anyone who no longer consumes dairy but wants to bake and continue enjoying delicious baked goods. And with 25 eggless recipes, vegans can rejoice, too., "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."- Jewish Book World, The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries., "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."--Chicago Jewish Star, "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."--Jewish Book World, Paula Shoyer is a baker after my own heart. She takes you around her deceptively simple and luscious world of desserts, and busts the old myths that desserts take forever to make, or that they can't be good unless they have butter or cream in them. Paula understands perfectly that less is more, from short and sensible list of ingredients to streamlined instructions, pure extracts and flavors, and elegant and spare presentations. In short, her recipes are ideally suited for the home cook!, Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design., "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."ÑA Kitchen in Brooklyn, "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."- Chicago Jewish Star, A must-have for your kosher culinary library. Paula mixes great flavor combinations with great taste. You'll want to bake your way through the pages., "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."ÑAmerican Jewish Libraries, "It's a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make."-A Kitchen in Brooklyn, The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries., "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen."ÑJewish Book World, "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."-Chicago Jewish Star, Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen., "Delectably delicious desserts (all pareve!) Plus: It's enhanced with gorgeous photos and a pleasing design."ÑChicago Jewish Star, "Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen." --Jewish Book World, The Kosher Baker is a fascinating look into the world of Jewish baking. While an incredible resource for those who eat kosher, it's equally compelling for anyone interested in a tempting array of sweets and breads, from fast-and-easy to elegant party fare. Two thumbs up!, "The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries."--American Jewish Libraries
Dewey Decimal
641.5676
Synopsis
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook. The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer's own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. You'll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouth-watering recipes and expands every non-dairy baker's repertoire with simple, clear instructions and a friendly yet authoritative voice. The Kosher Baker is organized as a tutorial into three primary sections--Quick and Elegant Desserts, Two Step Desserts, and Multiple Step Desserts--allowing the busy home baker to choose a dessert based on both taste and time constraints. The first section presents the fundamentals of simple kosher baking in the form of everyday treats like Amaretto Cookies, Orange Tea Cake, and Apple Pastry. The next two sections teach increasingly more challenging desserts, from a Challah Beer Bread Pudding with Caramel Sauce to Chocolate Babka. A special fourth section includes chapters on baking Challah, Passover desserts, and no-sugar-added desserts. The Kosher Baker has something for everyone in the Jewish household for any occasion or holiday. It spills over with detailed information, including tips on storage, freezing, and thawing; tools; must-have ingredients; and tips and techniques. Anyone baking for those with special dietary needs such as food allergies or diabetic concerns will also find recipes to love in this comprehensive collection. It even includes recipes for nut- and gluten-free desserts, and vegan desserts. No Jewish home should be without this essential cookbook, Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook. The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer's own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. You'll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouth-watering recipes and expands every non-dairy baker's repertoire with simple, clear instructions and a friendly yet authoritative voice. The Kosher Baker is organized as a tutorial into three primary sections-Quick and Elegant Desserts, Two Step Desserts, and Multiple Step Desserts-allowing the busy home baker to choose a dessert based on both taste and time constraints. The first section presents the fundamentals of simple kosher baking in the form of everyday treats like Amaretto Cookies, Orange Tea Cake, and Apple Pastry. The next two sections teach increasingly more challenging desserts, from a Challah Beer Bread Pudding with Caramel Sauce to Chocolate Babka. A special fourth section includes chapters on baking Challah, Passover desserts, and no-sugar-added desserts. The Kosher Baker has something for everyone in the Jewish household for any occasion or holiday. It spills over with detailed information, including tips on storage, freezing, and thawing; tools; must-have ingredients; and tips and techniques. Anyone baking for those with special dietary needs such as food allergies or diabetic concerns will also find recipes to love in this comprehensive collection. It even includes recipes for nut- and gluten-free desserts, and vegan desserts. No Jewish home should be without this essential cookbook!
LC Classification Number
TX724.S535 2010
Item description from the seller
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