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1913 Secrets of Meat Curing & Sausage Making BOOK Heller, Original Not Reprint

Condition:
not specified
Price:
US $90.00
ApproximatelyS$ 122.74
Pickup:
Free local pickup from Richmond, Indiana, United States. See detailsfor pickup
Postage:
US $9.50 (approx S$ 12.96) Expedited Postage. See detailsfor shipping
Located in: Richmond, Indiana, United States
Delivery:
Estimated between Sat, 4 May and Tue, 7 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Seller assumes all responsibility for this listing.
eBay item number:364779905520

Item specifics

Binding
Softcover, Wraps
Language
English
Personalized
No
Region
United States
Publisher
Heller
Topic
Meat
Subject
History
Original/Facsimile
Original

Item description from the seller

54321z

54321z

100% positive feedback
4.9K items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (3,657)

0***1 (910)- Feedback left by buyer.
Past month
Verified purchase
Beautiful set. Fairly priced. Fast shipping. FIVE ⭐️!
6***l (1182)- Feedback left by buyer.
Past month
Verified purchase
Fast ship, well packed; excellent !
3***3 (118)- Feedback left by buyer.
Past month
Verified purchase
received item super fast, good condition, good communication, thank you!