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Sustainable Innovations in Food Packaging by Teresa De Pilli (English) Paperback
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Located in: Calgary, Alberta, Canada
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Estimated between Fri, 31 May and Sat, 8 Jun to 43230
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eBay item number:364686909692
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9783030809355
- Type
- NA
- Publication Name
- NA
- ISBN
- 9783030809355
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Book Title
- Sustainable Innovations in Food Packaging
- Item Length
- 9.3in
- Publisher
- Springer International Publishing A&G
- Genre
- Technology & Engineering, Science
- Topic
- Environmental Science (See Also Chemistry / Environmental), Materials Science / General, Chemistry / Industrial & Technical
- Item Width
- 6.1in
- Item Weight
- 4.4 Oz
- Number of Pages
- VIII, 58 Pages
About this product
Product Information
This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3030809358
ISBN-13
9783030809355
eBay Product ID (ePID)
13050407604
Product Key Features
Book Title
Sustainable Innovations in Food Packaging
Format
Trade Paperback
Language
English
Topic
Environmental Science (See Also Chemistry / Environmental), Materials Science / General, Chemistry / Industrial & Technical
Publication Year
2021
Genre
Technology & Engineering, Science
Number of Pages
VIII, 58 Pages
Dimensions
Item Length
9.3in
Item Width
6.1in
Item Weight
4.4 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Tx541-549
Table of Content
An Overview on the Environmental Impact of Food Packaging.- Environmental and Socio-economic Sustainability of Packaging from Agricultural By-products.- New Eco-friendly Packaging Strategies Based on the Use of Agri-food By-products and Waste.- Environmental Impact Generated by Technologies and Processes for Biodegradable Food Packaging.
Copyright Date
2021
Dewey Decimal
664.09
Series
Springerbriefs in Molecular Science Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364686909692
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Calgary, Alberta, Canada
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