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A Platter of Figs and Other Recipes Format: Hardback
US $24.93
ApproximatelyS$ 32.04
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available
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Located in: 07001, United States
Delivery:
Estimated between Tue, 9 Sep and Tue, 16 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:364657011502
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- book
- Type
- book
- Intended Audience
- General / adult
- ISBN
- 9781579653460
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579653464
ISBN-13
9781579653460
eBay Product ID (ePID)
65718393
Product Key Features
Book Title
Platter of Figs and Other Recipes
Number of Pages
294 Pages
Language
English
Topic
Regional & Ethnic / International, Seasonal, Essays & Narratives, Entertaining
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
39.8 Oz
Item Length
10.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-049384
Reviews
There are many chefs in America more famous than David Tanis, but there are few, if any, who are more gifted.
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641.59
Synopsis
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It's not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals--for both the cook and the guest--are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring's Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter's North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
LC Classification Number
TX725.A1T335 2008
Item description from the seller
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Seller feedback (9,466)
- -***7 (283)- Feedback left by buyer.Past monthVerified purchaseTook awhile before they shipped!
- w***w (2784)- Feedback left by buyer.Past monthVerified purchasemany thanks.
- r***e (715)- Feedback left by buyer.Past monthVerified purchaseGood