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Picture 1 of 1
Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recip
GBP 21.58
ApproximatelyS$ 37.07
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
5 available2 sold
Postage:
GBP 10.80 (approx S$ 18.55) Standard Int'l Postage.
Located in: London, United Kingdom
Delivery:
Estimated between Wed, 25 Sep and Mon, 7 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:364631522594
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781849908450
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781849908450
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Fish & Shellfish
- Item Height
- 250mm
- Publisher
- Ebury Publishing
- Genre
- Cookbooks
- Topic
- Cooking by Ingredient
- Item Width
- 195mm
- Item Weight
- 1325g
- Number of Pages
- 352 Pages
About this product
Product Information
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9781849908450
eBay Product ID (ePID)
209587860
Product Key Features
Book Title
Fish & Shellfish
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Genre
Cookbooks
Number of Pages
352 Pages
Dimensions
Item Height
250mm
Item Width
195mm
Item Weight
1325g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 324767388
Seller feedback (30,430)
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3***d (224)- Feedback left by buyer.
Past 6 months
Verified purchase
Arrived on time, good communication from seller re:progress of delivery..Excellent list of receipes, easy to follow.
1***r (2120)- Feedback left by buyer.
Past month
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Great cards really pleased with them.
r***d (276)- Feedback left by buyer.
Past month
Verified purchase
Nice to hesr some rerecording of original scripts. Well performed by logan and stevenson.
t***t (661)- Feedback left by buyer.
Past month
Verified purchase
A present for family