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Delmonico Way : Sublime Entertaining and Legendary Recipes from the Restauran...
US $33.82
ApproximatelyS$ 43.74
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Jessup, Maryland, United States
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eBay item number:364393755877
Item specifics
- Condition
- ISBN
- 9780847872039
- Book Title
- Delmonico Way : Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 10.3 in
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Travel, Cooking
- Topic
- Individual Chefs & Restaurants, United States / Northeast / Middle Atlantic (NJ, NY, Pa), Courses & Dishes / General
- Item Weight
- 40.5 Oz
- Item Width
- 8.3 in
- Number of Pages
- 208 Pages
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847872033
ISBN-13
9780847872039
eBay Product ID (ePID)
2328300458
Product Key Features
Book Title
Delmonico Way : Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
Number of Pages
208 Pages
Language
English
Publication Year
2022
Topic
Individual Chefs & Restaurants, United States / Northeast / Middle Atlantic (NJ, NY, Pa), Courses & Dishes / General
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.5 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-936977
Reviews
"Max Tucci's new cookbook 'The Delmonico Way' is filled with fabulous recipes- including my legendary cocktail - the Orange Nikki! - it's a must read!" --Nikki Haskell "For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." --Clive Davis, "Max Tucci's new cookbook 'The Delmonico Way' is filled with fabulous recipes- including my legendary cocktail - the Orange Nikki! - it's a must read!" --Nikki Haskell "For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." --Clive Davis "The Delmonico Way, is a beautiful cookbook filled with memories, history, gorgeous photos and elegance" --Carla Hall "Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!" --Tamron Hall Best Books to Read This November: "Founded in 1827, Delmonico's became one of the world's best known restaurants thanks to inventing iconic dishes--hello, wedge salad!--as well as bulletproof trends like the power lunch. Now a hefty tome by Max Tucci, grandson of an early owner, is sharing more than 70 of the eatery's most beloved recipes (cocktails, thank goodness, included) as well as stories from its glamorous past, and tips on entertaining in the book's namesake style." --TOWN AND COUNTRY "...a brilliantly done tribute to a NY institution. The book has a retro feel - mid centrury modern with a wealth of photographs that narrate the history of the restaurant. We are allowed to take a look inside the "rooms" of the restaurant such as the Hunt or Palm room with photographs and stories of the A-list stars who dined and/or performed there including Gypsy Rose Lee and Debbie Reynolds. Recipes include Max's wedge salad, Flaming baked Alaska cupcakes, and many cocktails! Menus for special occasions such as "dinner in style" are shared in this book that is as much about the history of Delmonicos as it is about the food served there." --EAT YOUR BOOKS "Max Tucci released 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York' as a way to revive, bring glamour and style at home, featuring stories, ideas for entertaining, and seventy-five recipes from their family." --GURUS MAGAZINE "Max Tucci recreates the era of lush luxuries in The Delmonico Way!" --NEW YORK DAILY NEWS "Season's Readings, Retro Recipes for The Holidays." --AVENUE MAGAZINE "Max Tucci put together a fabulous cookbook and historical perspective on Delmonico Restaurant. His book, The Delmonico Way! is gorgeous, it has great pictures, great history, great stories, and great recipes. !" --Rosanna Scotto, Good Day New Fox5NY "The Delmonico Way is filled with great history, gorgeous photographs and delicious recipes. Max, "you had me at Cherries Jubilee!" This is one of my favorite recipes in the book - so yummy over vanilla ice cream. I also do a tremendous amount of entertaining, so I greatly appreciate all of the ideas to bring the Delmonico style into my own home." --Joan Lunden, "Max Tucci's new cookbook 'The Delmonico Way' is filled with fabulous recipes- including my legendary cocktail - the Orange Nikki! - it's a must read!" --Nikki Haskell "For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." --Clive Davis "The Delmonico Way, is a beautiful cookbook filled with memories, history, gorgeous photos and elegance" --Carla Hall "Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!" --Tamron Hall Best Books to Read This November: "Founded in 1827, Delmonico's became one of the world's best known restaurants thanks to inventing iconic dishes--hello, wedge salad!--as well as bulletproof trends like the power lunch. Now a hefty tome by Max Tucci, grandson of an early owner, is sharing more than 70 of the eatery's most beloved recipes (cocktails, thank goodness, included) as well as stories from its glamorous past, and tips on entertaining in the book's namesake style." --TOWN AND COUNTRY "...a brilliantly done tribute to a NY institution. The book has a retro feel - mid centrury modern with a wealth of photographs that narrate the history of the restaurant. We are allowed to take a look inside the "rooms" of the restaurant such as the Hunt or Palm room with photographs and stories of the A-list stars who dined and/or performed there including Gypsy Rose Lee and Debbie Reynolds. Recipes include Max's wedge salad, Flaming baked Alaska cupcakes, and many cocktails! Menus for special occasions such as "dinner in style" are shared in this book that is as much about the history of Delmonicos as it is about the food served there." --EAT YOUR BOOKS "Max Tucci released 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York' as a way to revive, bring glamour and style at home, featuring stories, ideas for entertaining, and seventy-five recipes from their family." --GURUS MAGAZINE "Max Tucci recreates the era of lush luxuries in The Delmonico Way!" --NEW YORK DAILY NEWS "Season's Readings, Retro Recipes for The Holidays." --AVENUE MAGAZINE, "Delmonico's is a historic culinary landmark, with delicious food and stories. And thanks to Max's book "The Delmonico Way" he has preserved those stories and recipes." -- Chef Art Smith, Former Chef to Oprah Winfrey and James Beard Award Winner "The fascinating story of Delmonico's can and should be told only by the fabulous Max Tucci." --Whoopi Goldberg "The Delmonico Way is a perfect gift for your glam foodie friends!" --Eva LaRue "Max Tucci's new cookbook 'The Delmonico Way' is filled with fabulous recipes- including my legendary cocktail - the Orange Nikki! - it's a must read!" --Nikki Haskell "For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." --Clive Davis "The Delmonico Way, is a beautiful cookbook filled with memories, history, gorgeous photos and elegance" --Carla Hall "Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!" --Tamron Hall Best Books to Read This November: "Founded in 1827, Delmonico's became one of the world's best known restaurants thanks to inventing iconic dishes--hello, wedge salad!--as well as bulletproof trends like the power lunch. Now a hefty tome by Max Tucci, grandson of an early owner, is sharing more than 70 of the eatery's most beloved recipes (cocktails, thank goodness, included) as well as stories from its glamorous past, and tips on entertaining in the book's namesake style." --TOWN AND COUNTRY "...a brilliantly done tribute to a NY institution. The book has a retro feel - mid centrury modern with a wealth of photographs that narrate the history of the restaurant. We are allowed to take a look inside the "rooms" of the restaurant such as the Hunt or Palm room with photographs and stories of the A-list stars who dined and/or performed there including Gypsy Rose Lee and Debbie Reynolds. Recipes include Max's wedge salad, Flaming baked Alaska cupcakes, and many cocktails! Menus for special occasions such as "dinner in style" are shared in this book that is as much about the history of Delmonicos as it is about the food served there." --EAT YOUR BOOKS "Max Tucci released 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York' as a way to revive, bring glamour and style at home, featuring stories, ideas for entertaining, and seventy-five recipes from their family." --GURUS MAGAZINE "Max Tucci recreates the era of lush luxuries in The Delmonico Way!" --NEW YORK DAILY NEWS "Season's Readings, Retro Recipes for The Holidays." --AVENUE MAGAZINE "Max Tucci put together a fabulous cookbook and historical perspective on Delmonico Restaurant. His book, The Delmonico Way! is gorgeous, it has great pictures, great history, great stories, and great recipes. !" --Rosanna Scotto, Good Day New Fox5NY "The Delmonico Way is filled with great history, gorgeous photographs and delicious recipes. Max, "you had me at Cherries Jubilee!" This is one of my favorite recipes in the book - so yummy over vanilla ice cream. I also do a tremendous amount of entertaining, so I greatly appreciate all of the ideas to bring the Delmonico style into my own home." --Joan Lunden, "Max Tucci's new cookbook 'The Delmonico Way' is filled with fabulous recipes- including my legendary cocktail - the Orange Nikki! - it's a must read!" --Nikki Haskell "For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." --Clive Davis "The Delmonico Way, is a beautiful cookbook filled with memories, history, gorgeous photos and elegance" --Carla Hall "Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!" --Tamron Hall Best Books to Read This November: "Founded in 1827, Delmonico's became one of the world's best known restaurants thanks to inventing iconic dishes--hello, wedge salad!--as well as bulletproof trends like the power lunch. Now a hefty tome by Max Tucci, grandson of an early owner, is sharing more than 70 of the eatery's most beloved recipes (cocktails, thank goodness, included) as well as stories from its glamorous past, and tips on entertaining in the book's namesake style." --TOWN AND COUNTRY "...a brilliantly done tribute to a NY institution. The book has a retro feel - mid centrury modern with a wealth of photographs that narrate the history of the restaurant. We are allowed to take a look inside the "rooms" of the restaurant such as the Hunt or Palm room with photographs and stories of the A-list stars who dined and/or performed there including Gypsy Rose Lee and Debbie Reynolds. Recipes include Max's wedge salad, Flaming baked Alaska cupcakes, and many cocktails! Menus for special occasions such as "dinner in style" are shared in this book that is as much about the history of Delmonicos as it is about the food served there." --EAT YOUR BOOKS "Max Tucci released 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York' as a way to revive, bring glamour and style at home, featuring stories, ideas for entertaining, and seventy-five recipes from their family." --GURUS MAGAZINE "Max Tucci recreates the era of lush luxuries in The Delmonico Way!" --NEW YORK DAILY NEWS "Season's Readings, Retro Recipes for The Holidays." --AVENUE MAGAZINE "Max Tucci put together a fabulous cookbook and historical perspective on Delmonico Restaurant. His book, The Delmonico Way! is gorgeous, it has great pictures, great history, great stories, and great recipes. !" --Rosanna Scotto, Good Day New Fox5NY
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5
Synopsis
Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer's Award, continues his grandfather's credo of "Welcoming all to the table" at 56 Beaver Street. Located in the heart of Wall Street, Delmonico's from 1827 to today continues to shape New York City's restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico's introduced the first farm-to-table concept, à la carte dining--complete with white tablecloths and menus--but most notably created the phenomenon called the "power lunch." Despite Delmonico's triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico's arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico's first as a Speakeasy and then he continued the Delmonico brothers' tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way. The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING & LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar's grandson, opens the double doors of his family's Delmonico's, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico's. Max's credo, "Moving forward, while looking back." The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Recipient. Delmonico's was quite the scene, royalty, celebrities, socialites, U.S. presidents, foreign dignitaries, and business tycoons all frequented Delmonico's. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to his tables which were famously adorned with Ginori, Baccarat, Lalique, and Christofle. Each chapter is organized around a style of dining that Delmonico's pioneered or perfected under Tucci's proprietorship, including how to host an impressive power lunch (featuring Oscar's creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a show-stopping seafood tower and ribeye Bordelaise. THE DELMONICO WAY includes over 70 recipes, including two from the restaurant's most famous alumni, Sirio Maccioni's Pasta Primavera and Tony May's trademarked Uovo Raviolo. In addition to fine fare, "The Bar'' chapter features sophisticated cocktails that include the classic Delmonico, a legendary Negroni with a "Delmonico way" twist, and the festive Spencer cocktail created by artist Ashley Longshore's grandmother. Renowned designer Roberto de Vicq de Cumptich expertly layers vintage era photographs, ephemera, menus, and countless other gems featured in THE DELMONICO WAY that remind us that entertaining with style, elegance, sophistication, and intention remain just as relevant today as it did during the height of the era., Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Located in the heart of Wall Street, Delmonico's shaped New York City's restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced à la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscar's grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tucci's epic Delmonico's glamour at home. Each chapter is organised around a style of dining that Delmonico's pioneered or perfected, so you can host an impressive power lunch (featuring the restaurant's signature wedge salad); a glamorous cocktail soirée before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two.
LC Classification Number
TX714
Item description from the seller
Seller feedback (353,519)
- o***o (1)- Feedback left by buyer.Past monthVerified purchaseI bought this as a mistake thinking was in Spanish. I tried canceling it seconds after i bought it. And they didn't allow my cancellation. It's been 13 days and i haven't evwn received the book yet .
- r***w (420)- Feedback left by buyer.Past monthVerified purchaseThank you!
- y***a (387)- Feedback left by buyer.Past monthVerified purchaseHelpful for a beginner.