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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods: Used

US $9.78
ApproximatelyS$ 12.55
Condition:
Good
Last one33 sold
This one's trending. 33 have already sold.
People want this. 22 people are watching this.
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Located in: Sparks, Nevada, United States
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Estimated between Mon, 11 Aug and Fri, 15 Aug to 94104
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eBay item number:364303301977
Last updated on Aug 08, 2025 02:50:47 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Author
Katz, Sandor Ellix, and Fallon Morell, Sally (Foreword by)
Book Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Cultu
Format
Trade paperback
Publisher
Chelsea Green Publishing Company
Publication Date
2003-09-01
Publication Year
2003
Pages
187
Language
English
ISBN
1931498237

Item description from the seller

About this seller

AlibrisBooks

98.6% positive feedback1.9M items sold

Joined May 2008
Usually responds within 24 hours
Alibris is the premier online marketplace for independent sellers of new & used books, as well as rare & collectible titles. We connect people who love books to thousands of independent sellers around ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (514,287)

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  • 0***0 (27)- Feedback left by buyer.
    Past year
    Verified purchase
    Thank you, fast shipping, great book!
  • l***i (974)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Thank you
  • 7***s (29)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    book was in excellent condition, exactly what I wanted
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