Picture 1 of 1
Picture 1 of 1
Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin ...
US $31.62
ApproximatelyS$ 40.89
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
2 available
Postage:
Free Economy Shipping.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Mon, 7 Oct and Sat, 12 Oct to 43230
Returns:
14 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:364298876062
Item specifics
- Condition
- Book Title
- Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil a
- Language
- English
- ISBN
- 9783765869372
Item description from the seller
Seller feedback (353,435)
- h***c (3797)- Feedback left by buyer.Past monthVerified purchaseItem delivered promptly in mint condition. A+++++++++++++++++
- 6***y (1)- Feedback left by buyer.Past monthVerified purchaseThe description of the item says it was a hardcover book, upon receiving this item it came as a loose-leaf paper textbook. I am extremely disappointed as i reached out to the seller and they gave me an AI generated response and then proceeded to tell me to send it back for a refund. I am a college student and I am unable to return this item because I need it for a class. This was extremely disappointing and I will never be buying from them again.
- u***b (138)- Feedback left by buyer.Past monthVerified purchaseExcellent seller! As described!! Packed well and fast shipping! Thank you!