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Brae: Recipes and Stories from the Restaurant by Dan Hunter: Used
US $40.38
ApproximatelyS$ 51.82
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 12 Aug and Sat, 16 Aug to 91768
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:364289696307
Item specifics
- Condition
- Publication Date
- 2017-04-17
- Pages
- 256
- ISBN
- 9780714874142
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714874140
ISBN-13
9780714874142
eBay Product ID (ePID)
235241404
Product Key Features
Book Title
Brae : Recipes and Stories from the Restaurant
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Australian & Oceanian, General
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.1 Oz
Item Length
11.8 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-303851
Reviews
"A superbly produced book... Over the past decade, the London-based publisher Phaidon has produced a series of monographs on the most influential and revolutionary international chefs of the new century, people such as Spaniard Ferran Adrià of elBulli in Spain, Rene Redzepi of Noma in Denmark and Virgilio Martinez of Central in Peru and the environments in which they work. Now Hunter and Brae have joined their ranks."--Afr.com (Australian Financial Review) "Chef Dan Hunter has redefined modern Australian cuisine with his stand-out restaurant Brae."--PrivatAir "Get inspired with pull-from-the-garden recipes."--Domino "The time has finally come for Hunter to reflect on his journey on paper: from the theme of his place and its impact on him to his unique style of cooking. Set against a dramatic landscape, it makes for absorbing reading accentuated by photos of his food and the wider environment."--FineDiningLovers.com "Dan Hunter is one of Australia's top chefs and in his sophisticated cookbook Brae, he shares the story of developing his first intensive organic kitchen garden... His vision is that local produce, if treated with respect, can inspire stunningly creative gastronomy."--EcoPhiles.com "But before you start clambering for airfares to Victoria's Birregurra to try the restaurant for yourself, you may be able to sample its flavours from the comfort of your home state thanks to the release of chef Dan Hunter's first book Brae: Recipes and Stories from the Restaurant."--Delicious.com.au "The 256-page book, which was announced before his placing in the World's 50 Best and will no doubt be all the more in demand now, will illuminate some of the Birregurra restaurant's most famed recipes - think the burnt pretzel with treacle and pork."--Concrete Playground "The recipes in the cookbook are less difficult than you'd expect from a chef of this calibre. Some of the ingredients might be hard to find but the techniques are fairly straightforward."--SCMP.com "Packed with in-depth recipes, diary notes and an exploration of restaurant-craft and the region', introduces a 3-page extract with book shot; Dan Hunter's kitchen 'Dos and Don'ts." --Australian Gourmet Traveller "Read this: Brae... As patron-chef of one of Australia's best restaurants, it seems astonishing that Brae's Dan Hunter has only now released a cookbook."--Vogue Living "A month after his restaurant Brae surged to number 44 in the World's 50 Best list; chef Dan Hunter will launch his book about the globally-lauded regional Victorian restaurant with a special evening at Magill Estate."--The Adelaide Review, "A superbly produced book... Over the past decade, the London-based publisher Phaidon has produced a series of monographs on the most influential and revolutionary international chefs of the new century, people such as Spaniard Ferran Adri_ of elBulli in Spain, Rene Redzepi of Noma in Denmark and Virgilio Martinez of Central in Peru and the environments in which they work. Now Hunter and Brae have joined their ranks."-Afr.com (Australian Financial Review)
Dewey Edition
23
Dewey Decimal
641.5994
Synopsis
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment., The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
LC Classification Number
TX725
Item description from the seller
Seller feedback (514,289)
- 3***4 (18)- Feedback left by buyer.Past monthVerified purchaseFast shipping, excellent quality and condition for the value and the appearance is like-new. Would buy from this seller again.
- n***o (3607)- Feedback left by buyer.Past monthVerified purchaseArrived in good order, smooth transaction, A+++ seller.
- b***8 (825)- Feedback left by buyer.Past monthVerified purchaseReceived and thanks for the quick shipping!
Seller feedback (514,289)
- 3***4 (18)- Feedback left by buyer.Past monthVerified purchaseFast shipping, excellent quality and condition for the value and the appearance is like-new. Would buy from this seller again.
- n***o (3607)- Feedback left by buyer.Past monthVerified purchaseArrived in good order, smooth transaction, A+++ seller.
- b***8 (825)- Feedback left by buyer.Past monthVerified purchaseReceived and thanks for the quick shipping!