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Professional Cake Decorating by Toba M. Garrett: Used
US $45.45
ApproximatelyS$ 58.39
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Thu, 25 Sep and Wed, 1 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:364053006564
Item specifics
- Condition
- Book Title
- Professional Cake Decorating
- Publication Date
- 2012-01-27
- Edition Number
- 2
- ISBN
- 9780470380093
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470380098
ISBN-13
9780470380093
eBay Product ID (ePID)
109067615
Product Key Features
Number of Pages
416 Pages
Language
English
Publication Name
Professional Cake Decorating
Publication Year
2012
Subject
Courses & Dishes / Cakes, Methods / Baking
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
49.7 Oz
Item Length
11 in
Item Width
8.8 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2010-049610
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.8/6539
Synopsis
The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett., The comprehensive guide to amazing cake decoration--now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book., PROFESSIONAL cake DECORATING SECOND EDITION Professional Cake Decorating is the definitive guide on the subject from master cake designer and IACP Award winner Toba Garrett. This comprehensive second edition has been completely revamped with all-new photography, and includes more cake decorating skills and techniques than ever before in a fresh, easy-to-use format. Whether you decorate cakes in a professional bakeshop or simply as a hobby, Toba Garrett provides all the information and guidance youll need. This must-have resource begins with an introduction to the fundamentals of the cake designers art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Later chapters cover such topics as piping, writing and painting, royal icing design, hand modeling, pastillage construction, gumpaste flowers, and much more. A full chapter on miniature cakes and cookies includes techniques for making petits fours and other small treats, while a gallery of cakes and confections provides inspiration with color photos of breathtaking cakes and information on the skills needed to create each one. Featuring hundreds of step-by-step photos and illustrations and dozens of tried-and-tested recipes, Professional Cake Decorating is the only book that puts Toba Garretts 30 years of training, traveling, teaching, and private decorating practice in the palms of your hands. A must for todays professional bakers, cake artists, baking and pastry students, and cake decorating enthusiasts, this book is an indispensable one-stop resource on the art of cake design., Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
LC Classification Number
TX771.2.G36 2012
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Seller feedback (525,838)
- h***o (1237)- Feedback left by buyer.Past monthVerified purchaseGreat seller
- g***r (228)- Feedback left by buyer.Past monthVerified purchaseValue
- g***r (228)- Feedback left by buyer.Past monthVerified purchaseValue