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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

US $50.57
ApproximatelyS$ 65.00
Condition:
Brand New
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Located in: Sparks, Nevada, United States
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eBay item number:364015627322
Last updated on Jun 24, 2025 23:55:52 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Date
2018-03-23
Pages
336
ISBN
0996944818

About this product

Product Identifiers

Publisher
H&H Books LLC
ISBN-10
0996944818
ISBN-13
9780996944816
eBay Product ID (ePID)
239799493

Product Key Features

Book Title
Pheasant, Quail, Cottontail : Upland Birds and Small Game from Field to Feast
Number of Pages
336 Pages
Language
English
Publication Year
2018
Topic
Specific Ingredients / Game, Hunting, General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Author
Hank Shaw
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.1 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Photographed by
Heyser, Holly A.
Synopsis
2019 IACP Cookbook Award Winner: Best Self-Published Cookbook A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

Item description from the seller

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AlibrisBooks

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