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The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by Peel
US $13.45
ApproximatelyS$ 17.22
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 19 Aug and Mon, 25 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:364014776608
Item specifics
- Condition
- Publication Date
- 1997-09-23
- Pages
- 309
- ISBN
- 9780679409069
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0679409068
ISBN-13
9780679409069
eBay Product ID (ePID)
218586
Product Key Features
Book Title
Food of Campanile : Recipes from the Famed Los Angeles Restaurant
Number of Pages
320 Pages
Language
English
Publication Year
1997
Topic
Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
34 Oz
Item Length
9.6 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
96-036962
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/09794/94
Synopsis
For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
LC Classification Number
TX714.P439 1997
Item description from the seller
Seller feedback (515,114)
- s***m (620)- Feedback left by buyer.Past monthVerified purchaseWorks great thanks
- n***i (313)- Feedback left by buyer.Past monthVerified purchaseFast delivery. Book is in good condition. Thank you!
- u***u (2342)- Feedback left by buyer.Past monthVerified purchaseExcellent, fast shipping, well packed, thank you!
Seller feedback (515,114)
- s***m (620)- Feedback left by buyer.Past monthVerified purchaseWorks great thanks
- n***i (313)- Feedback left by buyer.Past monthVerified purchaseFast delivery. Book is in good condition. Thank you!
- u***u (2342)- Feedback left by buyer.Past monthVerified purchaseExcellent, fast shipping, well packed, thank you!