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Cast-Iron Cooking Format: Paperback
US $12.83
ApproximatelyS$ 16.48
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Avenel, New Jersey, United States
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Estimated between Thu, 18 Sep and Wed, 24 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:363949147762
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- book
- Type
- book
- Intended Audience
- General / adult
- ISBN
- 9781612126760
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1612126766
ISBN-13
9781612126760
eBay Product ID (ePID)
215320207
Product Key Features
Book Title
Cast-Iron Cooking : Recipes and Tips for Getting the Most Out of Your Cast-Iron Cookware
Number of Pages
96 Pages
Language
English
Publication Year
2016
Topic
Materials Science / General, Reference, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
12.2 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-004870
Table Of Content
Introduction Why and How to Buy Cast Iron Shapes & Sizes How to Season Cast Iron How to Care for Cast Iron Reviving a Cast-Iron Pan Breakfast Lunch & Dinner Sides & Snacks Dessert Index
Synopsis
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully., Discover the exciting possibilities of cast-iron with this beginner-friendly cookbook, featuring 40 delicious recipes covering breakfast to dinner, plus insightful tips on caring for your cookware. Whether you're beginning your journey or looking to strengthen your skills, this cookbook from Rachael Narins, a professional chef and culinary educator, is perfect for learning how to become a skilled cast-iron cook. As Narins says, "A cast-iron pan is easy to use, easy to care for, and easy to love." Ranging from breakfast and lunch to dinner and dessert, every type of chef is sure to find something to their taste, with plenty of mouthwatering options to choose from including: A Full English Breakfast Chilaquiles with Ranchero Sauce Spanakopita with Nuts Pan-seared, Pecan-Crusted Fish with Fried Green Tomatoes Cranberry Upside-Down Cake Organized by meal type, each recipe is accompanied by a photo and includes a brief description, detailed instructions, and serving size to make choosing what to cook quick and easy. With lots more to explore, these recipes are sure to evoke feelings of home-cooked familiarity, and with the proper love and care, they can be passed down for generations., Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.
LC Classification Number
TX840.S55N37 2016
Item description from the seller
Seller feedback (9,602)
- o***o (588)- Feedback left by buyer.Past monthVerified purchaseNice transaction -- thanks!
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- k***k (1870)- Feedback left by buyer.Past monthVerified purchaseMy son loved it
Seller feedback (9,602)
- o***o (588)- Feedback left by buyer.Past monthVerified purchaseNice transaction -- thanks!
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- k***k (1870)- Feedback left by buyer.Past monthVerified purchaseMy son loved it