Picture 1 of 12
Picture 1 of 12
Williams-Sonom a ESSENTIALS OF GRILLING Recipes & Techniques Outdoor Cooking HC
US $4.50
ApproximatelyS$ 5.79
Condition:
“Book is in overall good condition. Some wear and a tear on the dust jacket as shown; no stains or ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
US $6.88 (approx S$ 8.85) USPS Media MailTM.
Located in: Phoenix, Arizona, United States
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Delivery:
Estimated between Mon, 30 Sep and Wed, 2 Oct to 43230
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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Seller assumes all responsibility for this listing.
eBay item number:363896593487
Item specifics
- Condition
- Good
- Seller Notes
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Country/Region of Manufacture
- China
- ISBN
- 9780848727574
- Book Title
- Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
- Publisher
- Oxmoor House, Incorporated
- Item Length
- 10.1 in
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, General
- Item Weight
- 57.1 Oz
- Item Width
- 9.6 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848727576
ISBN-13
9780848727574
eBay Product ID (ePID)
2487447
Product Key Features
Book Title
Essentials of Grilling : Recipes and Techniques for Successful Outdoor Cooking
Number of Pages
304 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General
Publication Year
2003
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
57.1 Oz
Item Length
10.1 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-304124
Grade From
Twelfth Grade
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
LC Classification Number
TX840.B3E87 2003
Item description from the seller
Seller feedback (8,122)
- o***h (913)- Feedback left by buyer.Past monthVerified purchaseVery nice and bigger than I expected. "Super Quick" delivery & well packaged.
- l***y (621)- Feedback left by buyer.Past monthVerified purchase5 STAR SELLER ☆ Excellent Quality Vintage Doll Items ☆ Perfectly Priced ☆ Carefully and Thoughtfully Packed ☆ Lightening-Fast Shipping ☆ I would definitely buy from this seller again. Thank you!
- 2***r (18)- Feedback left by buyer.Past monthVerified purchasePackaged like it was a precious family heirloom which was a pleasant surprise considering it’s just a toy butter churn. Arrived fast and is exactly as pictured described. Thank you!!