Cook's Illustrated Baking Book : Baking Demystified with 450...(2013) HC/DJ 1ST

US $42.95
ApproximatelyS$ 55.10
Condition:
Very Good
1ST EDITION; 2013 America's Test Kitchen, 1st printing; NF/F; attractive hardcover, gently used, ... Read moreabout condition
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Located in: Decorah, Iowa, United States
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eBay item number:363761179583

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“1ST EDITION; 2013 America's Test Kitchen, 1st printing; NF/F; attractive hardcover, gently used, ...
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Type
Cookbook
Features
Dust Jacket, Illustrated, Index, 1ST Edition
Original Language
English
Intended Audience
Adults
Edition
First Edition
Era
2010s
ISBN
9781936493586
Category

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1936493586
ISBN-13
9781936493586
eBay Product ID (ePID)
216057628

Product Key Features

Book Title
Cook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
Number of Pages
518 Pages
Language
English
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / General, Courses & Dishes / Cookies, Methods / Baking
Publication Year
2013
Genre
Cooking
Author
Cook's Illustrated
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
70.5 Oz
Item Length
10.6 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"Like Cook's Illustrated, and the magazine's TV spin-off, America's Test Kitchen, this book is a comprehensive, no-nonsense guide ... a well-thought-out, clearly explained primer for every aspect of home baking." -The Wall Street Journal
Synopsis
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones , why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread , how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake , and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Item description from the seller

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