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Analytical Methods for Food and Dairy Powders, Hardcover by Schuck, Pierre; D...
US $174.41
ApproximatelyS$ 225.04
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
3 available
Postage:
Free Economy Shipping.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Tue, 8 Oct and Tue, 15 Oct to 43230
Returns:
14 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:363603102037
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Analytical Methods for Food and Dairy Powders
- Language
- english
- ISBN
- 9780470655986
Item description from the seller
Seller feedback (353,539)
- e***o (472)- Feedback left by buyer.Past monthVerified purchaseThanks for the great transaction!
- u***e (4244)- Feedback left by buyer.Past monthVerified purchaseRapid shipping, accurate desciption, good merchandise.
- u***e (4244)- Feedback left by buyer.Past monthVerified purchaseRapid shipping, accurate desciption, good merchandise.