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Buns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers
US $24.79
ApproximatelyS$ 31.88
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Sparks, Nevada, United States
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eBay item number:363420433686
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2019-09-15
- Pages
- 224
- ISBN
- 9781642501162
- Book Title
- Buns and Burgers : Handcrafted Burgers from Top to Bottom
- Publisher
- Mango Media
- Item Length
- 7 in
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Sandwiches, Specific Ingredients / Meat, Courses & Dishes / Bread, Methods / Baking
- Item Weight
- 20.5 Oz
- Item Width
- 9.9 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Mango Media
ISBN-10
1642501166
ISBN-13
9781642501162
eBay Product ID (ePID)
13038737577
Product Key Features
Book Title
Buns and Burgers : Handcrafted Burgers from Top to Bottom
Number of Pages
224 Pages
Language
English
Publication Year
2019
Topic
Courses & Dishes / Sandwiches, Specific Ingredients / Meat, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
20.5 Oz
Item Length
7 in
Item Width
9.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-944141
Dewey Edition
23
Dewey Decimal
641.84
Table Of Content
Table of Contents Part 1: Introduction How to Use This Book Your Tools 10 Tips for Baking Buns (In No Particular Order) 10 Tips for Cooking the Best Burgers (In No Particular Order) Cook the Burger Bake the Buns Buy It vs. Make It Part 2: Butcher, Farmer, Baker The Butcher The Farmer The Baker Part 3: Recipes Sesame Milk Buns The Classic Burger The Easiest Buns Oklahoma Onion Burger Red Sea Salt Buns The Hawaiian Burger Caraway Seed Buns Reuben Burger Green Olive Paprika Buns Lemon Caper Burger Cheddar Jalapeño Potato Buns Cheddar Apple Burger Everything Bagel Seasoning Potato Buns Quinoa Salmon Burger with Avocado Crema Cornflakes Poppy Seed Buns The Golden State Kumquat Burger Black Charcoal Slider Buns Cod Cake Sliders Blue Cheese Poppy Seed Buns Mushroom Swiss Burger Brioche Buttermilk Buns Cubano Burger Peanut Butter Buns The Elvis Burger Soft Pretzel Buns Homemade Nacho Cheese Burger Roasted Red Pepper Buns Bloody Mary Burger Honey Corn Bread Buns Plantain, Forbidden Rice, and Sweet Potato Burger Lemon Green Olive Buns Cauliflower Caper Veggie Burger Poppy Seed Honey Buns White Bean and Pea Shoot Burger Red Beet Buns Aussie Burger Poblano Jack Buns Elote Burger Dutch Crunch Buns Southwest Bean and Corn Burger Popcorn Buns Figs and Honey Burger Lemon Poppy Seed Buns Blueberry Salmon Burger Vegan Whole Wheat Buns Vegan Quinoa Burger with Curry Sauce Leek, Cheddar, and Bacon Waffles Pimento Cheddar Bacon Waffle Burger Green Onion Black Pepper Waffles Black Garlic and Asparagus Waffle Burger Green Onion Pita Bread Greek Pita Burger English Muffins English Muffin "Breakfast for Dinner" Burger Ciabatta Buns Bánh mì Burger Pullman Bread Pullman Patty Melt Mini Cinnamon Buns Ice Cream Dessert Burgers And Finally, the Rowan Berger Acknowledgments About the Author
Synopsis
The cookbook will serve as a guidebook on how to make Instagram-worthy buns and burgers that are also delicious, all from scratch. The book will consist of easy recipes for making everything from the buns, smash cooking the burgers, down the actual burger construction through photos, illustrations and words. It will also provide information on where to cut corners (like, mix charred onions into store-bought mayo rather than making an aioli). I am a work-at-home dad, not professional chef or baker, so the book will emphasize that all of these crowd-pleasing and drool-worthy burgers and buns can be made by you, with basic kitchen skills. The book will have a full range of bun recipes, with each bun then getting it's own burger creation, from a very basic Sesame bun with American cheese and pickle burger to an over-the-top black truffle bun with fig jam burger., The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners . Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he's gone on to create bread recipes for some of Sacramento's top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can't devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we're baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a mealsuch as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers : Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation Shortcuts along the way for those looking to save time Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners, The Food Lab, or The Ultimate Burger by America's Test Kitchen will salivate over the recipes in Gregory Berger's Buns and Burgers., Everyone has their go-to burger. For some, it's a chargilled patty, while others prefer the crust of a flat top. Melted cheese? Mayo and mustard? Raw or caramelized onions? The options are endless. However, most people don't think creativity when it comes to buns. For a special, adventurous occasion, you might opt for the local grocer's ciabatta roll or pretzel bread, but that barely scratches the surface of the possibilities. Why is it that we pay so little attention to the foundation and roof of America's sandwich? In his debut cookbook, Buns and Burgers: Handcrafted Burgers from Top to Bottom, baker and burger-aficionado Gregory Berger (yes, his last name sounds just like that) teaches us not only how to create delicious burgers but also provides recipes for baking burger-specific buns that will elevate your cookout game. From classic sesame to black charcoal buns, learn how to bake your way to an Instagram-worthy burger that will more than satisfy your friends and family. Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he has gone on to create bread recipes for some of Sacramento's top restaurants. Because of this, Buns and Burgers intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. In Buns and Burgers, you will discover: Over thirty delicious and diverse bun recipes, Mouth-watering burger recipes like the black bean and sweet potato burger, topped with roasted poblano mayo, Shortcuts along the way for those looking to save time Book jacket., This book will demystify bun baking and crazy burger construction. I feel that making the bun is the Holy Grail of cooking from scratch, and this book will make that an easy thing to accomplish., The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners . Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he's gone on to create bread recipes for some of Sacramento's top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can't devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we're baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a mealsuch as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers : Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation Shortcuts along the way for those looking to save time Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners , The Food Lab , or The Ultimate Burger by America's Test Kitchen will salivate over the recipes in Gregory Berger's Buns and Burgers .
LC Classification Number
TX818
Item description from the seller
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