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Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi (English)

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Located in: Fairfield, Ohio, United States
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Last updated on Sep 09, 2021 16:33:16 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: An item that has never been opened or removed from the manufacturer's sealing. Item is in ...
Format
Compact Disc
ISBN-13
9781504645164
UPC
Does not apply
ISBN
9781504645164
EAN
9781504645164
Publication Year
2015
Language
English
Book Title
Bread, Wine, Chocolate : the Slow Loss of Foods We Love
Author
Simran Sethi
Publisher
HarperCollins CA, The Limited
Genre
Cooking, Social Science
Topic
Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History

About this product

Product Information

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. "Bread, Wine, Chocolate" illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us."

Product Identifiers

Publisher
HarperCollins CA, The Limited
ISBN-10
1504645162
ISBN-13
9781504645164
eBay Product ID (ePID)
219270155

Product Key Features

Book Title
Bread, Wine, Chocolate : the Slow Loss of Foods We Love
Author
Simran Sethi
Format
Compact Disc
Language
English
Topic
Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year
2015
Genre
Cooking, Social Science

Dimensions

Item Length
5.7in.
Item Width
5.2in.

Additional Product Features

Number of Volumes
7 Vols.
Edition Description
Unabridged Edition
Target Audience
Trade
Dewey Decimal
394.12
Dewey Edition
23

Item description from the seller

grandeagleretail

grandeagleretail

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Great read and informative.