The Healthy Cuisine of India : Recipes from the Bengal Region (1992) HC/DJ 1ST

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US $19.95
ApproximatelyS$ 25.60
Condition:
Very Good
“1ST EDITION; 1992 Lowell House, 1st printing; VG+/VG+; solid hardcover, spine ends bumped, ”... Read moreabout condition
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eBay item number:362636868734
Last updated on Aug 09, 2023 06:46:22 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“1ST EDITION; 1992 Lowell House, 1st printing; VG+/VG+; solid hardcover, spine ends bumped, ...
Country/Region of Manufacture
United States
Region
India
Subjects
Bengali Cuisine
Subject
National & Regional Cuisine
Country/Region
Bengal
Special Attributes
1st Edition, Dust Jacket
ISBN
9781565650091
EAN
9781565650091
Category

About this product

Product Identifiers

Publisher
Lowell House
ISBN-10
1565650093
ISBN-13
9781565650091
eBay Product ID (ePID)
501090

Product Key Features

Publication Year
1992
Book Title
Healthy Cuisine of India : Recipes from the Bengal Region
Topic
Regional & Ethnic / Indian & South Asian
Number of Pages
288 Pages
Language
English
Genre
Cooking
Author
Bharti Kirchner
Format
Hardcover

Dimensions

Item Weight
21 Oz

Additional Product Features

LCCN
92-004613
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/954
LC Classification Number
TX724.5.I4K57 1992

Item description from the seller

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The Uncommon Book

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