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Think Like a Chef by Catherine Young and Tom Colicchio SIGNED TOP CHEF
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Postage:
Located in: Scotch Plains, New Jersey, United States
Delivery:
Estimated between Thu, 9 May and Sat, 11 May to 43230
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Seller information
- 100% positive feedback
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Seller assumes all responsibility for this listing.
eBay item number:362323023811
Item specifics
- Condition
- Subject
- Cooking (General & Reference)
- Year
- 2000
- Special Attributes
- Signed
- ISBN
- 9780609604854
- Book Title
- Think like a Chef
- Item Length
- 10.3in
- Publisher
- Crown Publishing Group, T.H.E.
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Width
- 7.8in
- Item Weight
- 37.7 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
WithThink Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes,Think Like a Chefwill bring out the master chef in all of us.
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609604856
ISBN-13
9780609604854
eBay Product ID (ePID)
1719654
Product Key Features
Book Title
Think like a Chef
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2000
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.3in
Item Height
0.9in
Item Width
7.8in
Item Weight
37.7 Oz
Additional Product Features
Lc Classification Number
Tx651.C64 2000
Reviews
"InThink Like a Chef, Tom has opened the door to his culinary process and explained--in straight terms--how his very personal style is actually based on a simple logic that can be employed successfully by anyone who simply loves great food." --Danny Meyer
Copyright Date
2000
Target Audience
Trade
Lccn
00-022983
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:362323023811
Postage and handling
Item location:
Scotch Plains, New Jersey, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.61 (approx S$ 7.57) | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 9 May and Sat, 11 May to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #362323023811
Sales Tax for an item #362323023811
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (17,734)
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