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Basic Laboratory Methods for Biotechnology
US $28.74
ApproximatelyS$ 36.84
Condition:
“Well-worn | clean | no inside marks
The cover shows significant wear, but the pages are clean and ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Atlanta, Georgia, United States
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Estimated between Wed, 24 Sep and Tue, 30 Sep to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:357641484531
Item specifics
- Condition
- Good
- Seller Notes
- Brand
- Unbranded
- Style
- ABIS_BOOK
- ISBN
- 9780321570147
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0321570146
ISBN-13
9780321570147
eBay Product ID (ePID)
66020006
Product Key Features
Number of Pages
800 Pages
Publication Name
Basic Laboratory Methods for Biotechnology
Language
English
Publication Year
2008
Subject
Biotechnology
Type
Textbook
Subject Area
Science
Format
Spiral
Dimensions
Item Height
1.3 in
Item Weight
55.2 Oz
Item Length
11.3 in
Item Width
9.4 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2008-034096
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
660.6078
Table Of Content
I. INTRODUCTION TO THE BIOTECHNOLOGY WORK PLACE 1. The Modern Biotechnology Industry: A Broad Overview 2. The Business of Biotechnology: The Transformation of Knowledge into Products 3. Pharmaceutical/Biopharmaceutical Products II. PRODUCT QUALITY AND BIOTECHNOLOGY 4. Introduction to Product Quality Systems 5. Biotechnology and the Regulation of Food and Medical Products 6. Documentation, the Foundation of Quality 7. Quality Systems in the Production Facility 8. Quality Systems in the Laboratory III. SAFETY IN THE LABORATORY 9. Introduction to a Safe Workplace 10. Working Safely in the Laboratory: General Considerations and Physical Hazards 11. Working Safely with Chemicals 12. Working Safely with Biological Materials IV. MATH IN THE BIOTECHNOLOGY LABORATORY: AN OVERVIEW 13. Basic Math Techniques 14. Proportional Relationships 15. Relationships and Graphing 16. Descriptions of Data (Descriptive Statistics) V. LABORATORY MEASUREMENTS 17. Introduction to Quality Laboratory Measurements, Tests and Assays 18. Introduction to Instrumental Methods and Electricity 19. The Measurement of Weight 20. The Measurement of Volume 21. The Measurement of Temperature 22. The Measurement of pH, Selected Ions and Conductivity 23. Measurements Involving Light A. Basic Principles and Instrumentation VI. QUALITY ASSAYS AND TESTS 24. Introduction to Quality Laboratory Tests and Assays 25. Measurements Involving Light B. Applications and Methods VII. LABORATORY SOLUTIONS 26. Preparation of Laboratory Solutions A: Concentration Expressions and Calculations 27. Preparation of Laboratory Solutions B. Basic Procedures and Practical Information 28. Solutions: Associated Procedures and Information 29. Laboratory Solutions to Support the Activity of Biological Macromolecules 30. Culture Media for Intact Cells VII. BASIC SEPARATION METHODS 30. Introduction to Filtration 31. Introduction to Centrifugation 32. Introduction to Bioseparations IX. COMPUTERS IN THE LABORATORY 33. Computers: An Overview 34: Data Handling with Computers 35. Applications of the Internet to Biotechnology
Synopsis
Presented from the perspective of the biotech industry, this laboratory handbook/textbook reference gives a systematic, understandable, and practical introduction to fundamental laboratory methods and provides a foundation upon which students can build a career in the lab. The authors balance background and theory with practical information, drawing material from many sources: analytical chemistry texts, molecular biology manuals, industry standards, government regulations, manufacturer and supplier information, and the useful laboratory "lore" that is part of the industry's oral tradition. KEY TOPICS: The Modern Biotechnology Industry: A Broad Overview, The Business of Biotechnology: The Transformation of Knowledge into Products, Pharmaceutical/Biopharmaceutical Products, Introduction to Product Quality Systems, Biotechnology and the Regulation of Food and Medical Products, Documentation, the Foundation of Quality, Quality Systems in the Production Facility, Quality Systems in the Laboratory, Introduction to a Safe Workplace, Working Safely in the Laboratory: General Considerations and Physical Hazards, Working Safely with Chemicals, Working Safely with Biological Materials, Basic Math Techniques, Proportional Relationships, Relationships and Graphing, Descriptions of Data (Descriptive Statistics),Introduction to Quality Laboratory Measurements, Tests and Assays, Introduction to Instrumental Methods and Electricity,The Measurement of Weight, The Measurement of Volume, The Measurement of Temperature, The Measurement of pH, Selected Ions and Conductivity, Measurements Involving Light A. Basic Principles and Instrumentation, Introduction to Quality Laboratory Tests and Assays, Measurements Involving Light B. Applications and Methods, Preparation of Laboratory Solutions A: Concentration Expressions and Calculations, Preparation of Laboratory Solutions B. Basic Procedures and Practical Information, Solutions: Associated Procedures and Information, Laboratory Solutions to Support the Activity of Biological Macromolecules, Culture Media for Intact Cells, Introduction to Filtration, Introduction to Centrifugation, Introduction to Bioseparations, Computers: An Overview, Data Handling with Computers, Applications of the Internet to Biotechnology. MARKET: Itended for those interested in learning the basics of laboratory methods for biotechnology, Presented from the perspective of the biotech industry, this laboratory handbook/textbook reference gives a systematic, understandable, and practical introduction to fundamental laboratory methods and provides a foundation upon which students can build a career in the lab. The authors balance background and theory with practical information, drawing material from many sources: analytical chemistry texts, molecular biology manuals, industry standards, government regulations, manufacturer and supplier information, and the useful laboratory "lore" that is part of the industry's oral tradition. The Modern Biotechnology Industry: A Broad Overview, The Business of Biotechnology: The Transformation of Knowledge into Products, Pharmaceutical/Biopharmaceutical Products, Introduction to Product Quality Systems, Biotechnology and the Regulation of Food and Medical Products, Documentation, the Foundation of Quality, Quality Systems in the Production Facility, Quality Systems in the Laboratory, Introduction to a Safe Workplace, Working Safely in the Laboratory: General Considerations and Physical Hazards, Working Safely with Chemicals, Working Safely with Biological Materials, Basic Math Techniques, Proportional Relationships, Relationships and Graphing, Descriptions of Data (Descriptive Statistics), Introduction to Quality Laboratory Measurements, Tests and Assays, Introduction to Instrumental Methods and Electricity, The Measurement of Weight, The Measurement of Volume, The Measurement of Temperature, The Measurement of pH, Selected Ions and Conductivity, Measurements Involving Light A. Basic Principles and Instrumentation, Introduction to Quality Laboratory Tests and Assays, Measurements Involving Light B. Applications and Methods, Preparation of Laboratory Solutions A: Concentration Expressions and Calculations, Preparation of Laboratory Solutions B. Basic Procedures and Practical Information, Solutions: Associated Procedures and Information, Laboratory Solutions to Support the Activity of Biological Macromolecules, Culture Media for Intact Cells, Introduction to Filtration, Introduction to Centrifugation, Introduction to Bioseparations, Computers: An Overview, Data Handling with Computers, Applications of the Internet to Biotechnology. Itended for those interested in learning the basics of laboratory methods for biotechnology, For laboratory courses in Biotechnology. Presented from the perspective of the biotech industry, this laboratory handbook/textbook reference gives a systematic, understandable, and practical introduction to fundamental laboratory methods and provides a foundation upon which students can build a career in the lab. The authors balance background and theory with practical information, drawing material from many sources: analytical chemistry texts, molecular biology manuals, industry standards, government regulations, manufacturer and supplier information, and the useful laboratory "lore" that is part of the industry's oral tradition. The Second Edition features two new chapters covering Quality Assays and Tests (Chapters 24 and 25) and a new chapter on Culture Media for Intact Cells (Chapter 30). The authors have made revisions to update the safety chapters, the methods chapters, and have reorganized the units so that the information is presented in an order that mimics a typical class. They have also completely rewritten the Computers and Biotechnology chapters as well as the introductory chapter to more accurately reflect the evolving nature of the biotechnology industry. This new edition also reflects the changes in the field of biotechnology, how profit and other metrics affect research, the pursuit of new ideas, and the implementation of product testing and government approval., Presented from the perspective of the biotech industry, this laboratory handbook/textbook reference gives a systematic, understandable, and practical introduction to fundamental laboratory methods and provides a foundation upon which students can build a career in the lab. The authors balance background and theory with practical information, drawing material from many sources: analytical chemistry texts, molecular biology manuals, industry standards, government regulations, manufacturer and supplier information, and the useful laboratory "lore" that is part of the industry's oral tradition. KEY TOPICS: The Modern Biotechnology Industry: A Broad Overview, The Business of Biotechnology: The Transformation of Knowledge into Products, Pharmaceutical/Biopharmaceutical Products, Introduction to Product Quality Systems, Biotechnology and the Regulation of Food and Medical Products, Documentation, the Foundation of Quality, Quality Systems in the Production Facility, Quality Systems in the Laboratory, Introduction to a Safe Workplace, Working Safely in the Laboratory: General Considerations and Physical Hazards, Working Safely with Chemicals, Working Safely with Biological Materials, Basic Math Techniques, Proportional Relationships, Relationships and Graphing, Descriptions of Data (Descriptive Statistics), Introduction to Quality Laboratory Measurements, Tests and Assays, Introduction to Instrumental Methods and Electricity, The Measurement of Weight, The Measurement of Volume, The Measurement of Temperature, The Measurement of pH, Selected Ions and Conductivity, Measurements Involving Light A. Basic Principles and Instrumentation, Introduction to Quality Laboratory Tests and Assays, Measurements Involving Light B. Applications and Methods, Preparation of Laboratory Solutions A: Concentration Expressions and Calculations, Preparation of Laboratory Solutions B. Basic Procedures and Practical Information, Solutions: Associated Procedures and Information, Laboratory Solutions to Support the Activity of Biological Macromolecules, Culture Media for Intact Cells, Introduction to Filtration, Introduction to Centrifugation, Introduction to Bioseparations, Computers: An Overview, Data Handling with Computers, Applications of the Internet to Biotechnology. MARKET: Itended for those interested in learning the basics of laboratory methods for biotechnology
LC Classification Number
TP248.24
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
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