Picture 1 of 24
Gallery
Picture 1 of 24
Have one to sell?
Great Sausage Recipes and Meat Curing by Rytek Kutas 2007, Hardcover 4th Edition
US $16.99
ApproximatelyS$ 21.83
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 (approx S$ 7.67) USPS Media MailTM.
Located in: Troy, Missouri, United States
Delivery:
Estimated between Fri, 26 Sep and Thu, 2 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:357559625915
Item specifics
- Condition
- Type
- Cook Book
- Literary Movement
- Enlightenment
- Era
- 2020s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Vintage
- No
- ISBN
- 9780025668607
About this product
Product Information
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838
Product Key Features
Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Book, Hardcover
Dimensions
Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in
Additional Product Features
Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987
Item description from the seller
Seller feedback (291)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- b***a (3086)- Feedback left by buyer.Past monthVerified purchaseVery pleased.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time