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The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipe
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Crawfordsville, Indiana, United States
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eBay item number:357519106769
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9780525612704
- Type
- Does not apply
- ISBN
- 9780525612704
About this product
Product Identifiers
Publisher
Appetite by Random House
ISBN-10
052561270X
ISBN-13
9780525612704
eBay Product ID (ePID)
6058380172
Product Key Features
Book Title
Scottish Kitchen : more than 100 Timeless Traditional and Contemporary Recipes from Scotland
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / English, Scottish & Welsh, History, Courses & Dishes / General
Publication Year
2023
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.1 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"When the book is by Scotland's national chef, Gary Maclean, you can count on recipes for cock-a-leekie, kedgeree, cullen skink (smoked haddock chowder), Dundee cake and an entire chapter devoted to haggis. The Scottish Kitchen also features modern takes, like grilled lobster with warm tomato and basil salsa; pearl barley with roasted carrots; and pheasant with mushrooms, pearl onions and tarragon, a braised dish that accepts chicken nicely. The Scottish sweet tooth is on full display in this handsomely photographed volume with shortbread, oven scones, oatcakes and a superb rice pudding. The chef tells you how to prepare but not how to pronounce dishes like forfar bridie and bradan rost. The book is worth reading for his historical tidbits and personal connections to food." --FLORENCE FABRICANT, The New York Times "With every recipe, you'll be transported to bonnie Scotland in Gary Maclean's new cookbook The Scottish Kitchen . Featuring dishes such as the country's trademark haggis [...] national chef and winner of BBC's MasterChef, has compiled more than 100 recipes in this beautifully photographed tome. Many of the dishes have been passed down through families over the generations." -- Zoomer Magazine "The book's recipes are lusty as well as light [. . .] The chef's stories accompanying each dish add flavour to a fine book, and the recipes are beautifully photographed by Susie Lowe, who also includes vistas of the Scottish countryside." -- Montreal Gazette " The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive." -- Divine, "When the book is by Scotland's national chef, Gary Maclean, you can count on recipes for cock-a-leekie, kedgeree, cullen skink (smoked haddock chowder), Dundee cake and an entire chapter devoted to haggis. The Scottish Kitchen also features modern takes, like grilled lobster with warm tomato and basil salsa; pearl barley with roasted carrots; and pheasant with mushrooms, pearl onions and tarragon, a braised dish that accepts chicken nicely. The Scottish sweet tooth is on full display in this handsomely photographed volume with shortbread, oven scones, oatcakes and a superb rice pudding. The chef tells you how to prepare but not how to pronounce dishes like forfar bridie and bradan rost. The book is worth reading for his historical tidbits and personal connections to food." -- Florence Fabricant, The New York Times "With every recipe, you'll be transported to bonnie Scotland in Gary Maclean's new cookbook The Scottish Kitchen . Featuring dishes such as the country's trademark haggis [...] national chef and winner of BBC's MasterChef, has compiled more than 100 recipes in this beautifully photographed tome. Many of the dishes have been passed down through families over the generations." -- Zoomer Magazine
Table Of Content
Soups & Starters: including Cock-a-leekie Scotch Broth Smoked Mackerel with Beetroot & Radish Salad Langoustine Cocktail Comfort Food: including Shepherd's Pie Mince & Tatties Slow Roast Shoulder of Lamb Smoked Haddock Mac 'n' Cheese Haggis: including Homemade Haggis Haggis Pakora Haggis Scotch Eggs Haggis Koftas with Yoghurt & Mint Fish & Shellfish: including Hot Smoked Salmon Salad Niçoise Scallop & Black Pudding Smoked Haddock Kedgeree Grilled Scottish Lobster Meat & Game: including Rack of Lamb with Smoked Cheddar Crust Scotch Pie Homemade Black Pudding Steak Pie Veggie & Vegan: including Roasted Carrot, Shallot & Beetroot Broccoli, Blue Cheese & Brambles Buttered Kale Cauliflower Cheese Baking & Desserts: including Red Berry & Pear Crumble Bread & Butter Pudding Oatcakes Shortbread Wee Treats: including Whisky Chocolate Truffles Tablet Millionaire's Shortbread Glasgow Macaroon
Synopsis
Scottish cuisine is known and loved the world over - from its historic beginning hundreds of years ago to its current position as a leader on the world's food stage - but no cookbook has gathered the country's finest traditional and contemporary recipes together in one volume until now. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive. Showcasing some of the world's most sought-after dishes - from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties) - this is the definitive Scottish cookbook from the country's National Chef. Where you many roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland., "A cookbook that gives haggis its due"-- The New York Times "On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen . With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters Comfort Food Haggis Fish & Shellfish Meat & Game Veggie & Vegan Baking & Dessert Wee Treats From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
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