Laduree: The Savory Recipes - Hardcover, by Lerouet Michael - Beautiful
US $15.00US $15.00
Aug 30, 10:19Aug 30, 10:19
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Laduree: The Savory Recipes - Hardcover, by Lerouet Michael - Beautiful
US $15.00
ApproximatelyS$ 19.27
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $4.99 (approx S$ 6.41) USPS Media MailTM.
Located in: Inverness, Florida, United States
Delivery:
Estimated between Sat, 27 Sep and Fri, 3 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:357451031638
Item specifics
- Condition
- Type
- Hardcover
- ISBN
- 9782812304583
About this product
Product Identifiers
Publisher
Editions Du Chene
ISBN-10
2812304588
ISBN-13
9782812304583
eBay Product ID (ePID)
103021370
Product Key Features
Book Title
Laduree : the Savory Recipes
Number of Pages
392 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Methods / Baking
Publication Year
2011
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
32.6 Oz
Item Length
7.2 in
Item Width
6.8 in
Additional Product Features
Intended Audience
Trade
Synopsis
A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. Reveals the secrets of their savoury recipes for the first time ever The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladurée quality and creativity., ·A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. ·Reveals the secrets of their savoury recipes for the first time everThe story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop. She therefore created one of Paris' first tearooms.In 1993 Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladurée quality and creativity., -A must-have book with scrumptious recipes from the world-famous Ladur e tea shop. -Reveals the secrets of their savoury recipes for the first time ever The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur e's wife, then had the idea of combining the Parisian caf with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladur e was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladur e quality and creativity.
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