Cookies at Home with The Culinary Institute of America
US $9.75US $9.75
Jul 18, 13:06Jul 18, 13:06
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Cookies at Home with The Culinary Institute of America
US $9.75
ApproximatelyS$ 12.48
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Economy Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Mon, 18 Aug and Fri, 22 Aug to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:357135804966
Item specifics
- Condition
- Release Year
- 2011
- ISBN
- 9780470412275
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470412275
ISBN-13
9780470412275
eBay Product ID (ePID)
109109937
Product Key Features
Book Title
Cookies at Home with the Culinary Institute of America
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Cookies
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.3 Oz
Item Length
10 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-017952
Dewey Edition
22
Dewey Decimal
641.8/654
Table Of Content
Acknowledgments vi 1 Cookie Baking Equipment 1 2 Basic Baking Ingredients and Methods 11 3 Décor and Packaging 23 4 Drop Cookies 41 5 Bar Cookies 83 6 Rolled, Cut-Out, and Sliced Cookies 111 7 Molded, Stenciled, and Shaped Cookies 141 8 Piped and Twice-Baked Cookies 159 9 Savory Cookies 173 Glossary 195 Resources 199 Template 201 Index 209
Synopsis
Chewy, crispy, rich, and crunchy--who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights., EVERYTHING YOU NEED TO MAKE DELICIOUS, HOME-BAKED COOKIES FOR EVERY OCCASION Chewy, crispy, rich, and crunchy . . . who doesn't want a cookie right now? In Cookies at Home , you'll find crackles, thumbprints, butterballs, s'mores bars, kipferls, linzers, macaroons, blondies, amaretti, snickerdoodles, and anything else you can dream of. From beloved favorites like Mexican Wedding Cookies and zesty Lemon Bars to showstopping newcomers like Chocolate-Pecan Shortbread and Peanut Butter Whoopie Pies, you'll never run out of delicious ideas., Discover the principles that support the practice! With its simplicity in presentation, this text makes the difficult concepts of soil mechanics and foundations much easier to understand. The author explains basic concepts and fundamental principles in the context of basic mechanics, physics, and mathematics.
LC Classification Number
TX772.K643 2011
Item description from the seller
Seller feedback (485,957)
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- a***5 (97)- Feedback left by buyer.Past monthVerified purchaseAwesome book. Makes me hungry. Good beater
- b***r (1942)- Feedback left by buyer.Past monthVerified purchasegreat service
- b***r (1942)- Feedback left by buyer.Past monthVerified purchasegreat service
- b***r (1942)- Feedback left by buyer.Past monthVerified purchasegreat service
Seller feedback (485,957)
This item (1)
All items (485,957)
- a***5 (97)- Feedback left by buyer.Past monthVerified purchaseAwesome book. Makes me hungry. Good beater
- b***r (1942)- Feedback left by buyer.Past monthVerified purchasegreat service
- b***r (1942)- Feedback left by buyer.Past monthVerified purchasegreat service
- b***r (1942)- Feedback left by buyer.Past monthVerified purchasegreat service