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Chiltern Firehouse: The Cookbook by Mendes, Nuno
US $13.99
ApproximatelyS$ 17.97
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: Pittsburgh, Pennsylvania, United States
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Estimated between Wed, 24 Sep and Sat, 27 Sep to 94104
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eBay item number:356867050860
Item specifics
- Condition
- ISBN
- 9781607749929
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607749920
ISBN-13
9781607749929
eBay Product ID (ePID)
217116398
Product Key Features
Book Title
Chiltern Firehouse : the Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / European, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / English, Scottish & Welsh
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
64.8 Oz
Item Length
11.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-038754
Dewey Edition
23
Reviews
"The Firehouse is an apotheosis--a culmination of many single elements comprising beautiful and challenging architecture, heritage, storytelling and iterative and collaborative design." --Financial Times "Nuno Mendes is a genius: forget everything else." --ZOE WILLIAMS, The Sunday Telegraph " This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we've had anywhere in the world." --Timeout London "A cookbook is no substitute for a coveted reservation. But for fans of the Chiltern Firehouse in London, or those who dream of its Caesar salad with chicken skin, a lavish new cookbook may serve as the next best thing." --FLORENCE FABRICANT, New York Times "In a perfect world, we'd all move to London and live in the Chiltern Firehouse hotel. After a long day, we'd breeze home, where a white-jacketed bartender would slide us a deftly mixed Vesper (or Manhattan or Negroni) in a cut-crystal glass. And then we'd just savor the moment, admiring the glow of the gently calibrated lighting and the elegant lines of the marble-topped horseshoe bar." --Bon Appétit "This splendid collection is a feast for the eyes as well as the palate, and cookbook and fine-dining enthusiasts will revel in the opportunity to refine their skills while creating world-class meals in their own kitchens." --Publishers Weekly, "The Firehouse is an apotheosis--a culmination of many single elements comprising beautiful and challenging architecture, heritage, storytelling and iterative and collaborative design." --FINANCIAL TIMES "There is nowhere else in London, probably the world, where you ought to be." --GILES COREN, THE TIMES "Nuno Mendes is a genius: forget everything else." --ZOE WILLIAMS, THE SUNDAY TELEGRAPH "This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we've had anywhere in the world." --TIME OUT LONDON
Dewey Decimal
641.5
Table Of Content
CONTENTS THE FIRE BRIGADE: STEPHEN FRY .................................................................8 COCKTAILS ....................................................................................................17 SNACKS .........................................................................................................73 STARTERS......................................................................................................95 MAINS............................................................................................................171 DESSERTS....................................................................................................253 BRUNCH.......................................................................................................287
Synopsis
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse's love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London's hottest restaurant, to America's shores., A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andr Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse's love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London's hottest restaurant, to America's shores.
LC Classification Number
TX717.M43 2017
Item description from the seller
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Seller feedback (19,036)
- f***k (356)- Feedback left by buyer.Past monthVerified purchaseas advertised, very happy
- n***e (1612)- Feedback left by buyer.Past monthVerified purchaseItem was packed well and arrived quickly ----- an A+++++ seller!!!!!
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time