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The Art of Polish Cooking
US $9.99
ApproximatelyS$ 12.82
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.00 (approx S$ 6.42) USPS Media MailTM.
Located in: Rosharon, Texas, United States
Delivery:
Estimated between Wed, 20 Aug and Mon, 25 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:356787612654
Item specifics
- Condition
- ISBN
- 9780882897097
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882897098
ISBN-13
9780882897097
eBay Product ID (ePID)
823073
Product Key Features
Edition
4
Book Title
Art of Polish Cooking
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Polish
Publication Year
1989
Illustrator
Yes
Features
Reprint
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
21 Oz
Item Length
8.5 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
88-030375
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5/9438
Edition Description
Reprint
Synopsis
"A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad." -Washington Post Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition., A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad. -Washington Post Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition., "A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad." -Washington PostPolish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations.Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements.This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.
LC Classification Number
TX723.5.P6Z4 1988
Item description from the seller
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Seller feedback (556)
- d***5 (1122)- Feedback left by buyer.Past monthVerified purchaseOkay
- e***t (626)- Feedback left by buyer.Past monthVerified purchaseA+ Thank You
- 2***g (12888)- Feedback left by buyer.Past monthVerified purchaseFast shipment. Excellent seller. Pleasure doing business.