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Momofuku - Hardcover David Chang and Peter Meehan (missing a few pages)
US $3.00
ApproximatelyS$ 3.86
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Condition:
“Pages 66-71 are missing.”
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
US $6.22 (approx S$ 8.01) USPS Media MailTM.
Located in: Calais, Maine, United States
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Delivery:
Estimated between Fri, 15 Aug and Thu, 21 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:356264041268
Item specifics
- Condition
- Acceptable
- Seller Notes
- “Pages 66-71 are missing.”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780307451958
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030745195X
ISBN-13
9780307451958
eBay Product ID (ePID)
10038294133
Product Key Features
Book Title
Momofuku : a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2009
Topic
Methods / General, Regional & Ethnic / Asian, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45.7 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-278701
Dewey Edition
22
Reviews
"David Chang is magicalthat's why it's so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talentand also a great guy." -Ferran Adrià "The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days." -Anthony Bourdain "As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang's pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home." -Martha Stewart
Dewey Decimal
641.595
Synopsis
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food., With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
LC Classification Number
TX724.5.A1C425 2009
Item description from the seller
Seller feedback (388)
- t***k (345)- Feedback left by buyer.Past monthVerified purchaseGreat Product! Fast Shipping!
- b***s (726)- Feedback left by buyer.Past monthVerified purchaseThis item arrived in excellent condition, well wrapped and in a timely manner. Thank you. This seller is highly recommended.
- s***- (1541)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer,an A+++++++++++++
Seller feedback (388)
- t***k (345)- Feedback left by buyer.Past monthVerified purchaseGreat Product! Fast Shipping!
- b***s (726)- Feedback left by buyer.Past monthVerified purchaseThis item arrived in excellent condition, well wrapped and in a timely manner. Thank you. This seller is highly recommended.
- s***- (1541)- Feedback left by buyer.Past monthVerified purchaseGreat ebayer,an A+++++++++++++