|Listed in category:
Have one to sell?

Butchering Processing and Preservation of Meat Home and Farm 1955

US $22.00
ApproximatelyS$ 28.23
Condition:
Very Good
People are checking this out. 6 have added this to their watchlist.
Shipping:
US $7.67 (approx S$ 9.84) USPS Ground Advantage®.
Located in: Kent, Washington, United States
Delivery:
Estimated between Thu, 21 Aug and Mon, 25 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:356131435174

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Book Title
Butchering, Processing and Preservation of Meat
Narrative Type
Nonfiction
Publisher
Springer Netherlands
Item Length
8.5 in
Publication Year
1973
Format
Trade Paperback
Language
English
Illustrator
Yes
Author
Frank G. Ashbrook
Genre
Non-Classifiable, Technology & Engineering
Country/Region of Manufacture
United States
Topic
Agriculture / Animal Husbandry
Item Weight
15.1 Oz
Item Width
5.5 in
Number of Pages
Xii, 320 Pages

Item description from the seller

About this seller

Talmac

99.2% positive feedback2.3K items sold

Joined Aug 2020

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
5.0

Seller feedback (571)

All ratings
Positive
Neutral
Negative