Picture 1 of 7







Gallery
Picture 1 of 7







Have one to sell?
Butchering Processing and Preservation of Meat Home and Farm 1955
US $22.00
ApproximatelyS$ 28.23
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $7.67 (approx S$ 9.84) USPS Ground Advantage®.
Located in: Kent, Washington, United States
Delivery:
Estimated between Thu, 21 Aug and Mon, 25 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:356131435174
Item specifics
- Condition
- Book Title
- Butchering, Processing and Preservation of Meat
- Narrative Type
- Nonfiction
- Publisher
- Springer Netherlands
- Item Length
- 8.5 in
- Publication Year
- 1973
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Genre
- Non-Classifiable, Technology & Engineering
- Country/Region of Manufacture
- United States
- Topic
- Agriculture / Animal Husbandry
- Item Weight
- 15.1 Oz
- Item Width
- 5.5 in
- Number of Pages
- Xii, 320 Pages
Item description from the seller
Seller feedback (571)
- g***g (54)- Feedback left by buyer.Past monthVerified purchaseOrdered more because I love them.
- f***i (293)- Feedback left by buyer.Past monthVerified purchaseI would buy from this seller again
- 9***m (55)- Feedback left by buyer.Past monthVerified purchaseVery cute. Super great seller.