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Jenny Linford Mushrooms (Hardback)
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Located in: GU14 0GT, United Kingdom
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eBay item number:355665235471
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- Mushrooms
- Title
- Mushrooms
- EAN
- 9781849758802
- ISBN
- 9781849758802
- Type
- Hardback
- Release Date
- 10/10/2017
- Release Year
- 2017
- Item Length
- 190mm
- Subtitle
- Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
- Country/Region of Manufacture
- GB
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
- Item Height
- 235mm
- Publisher
- Ryland, Peter's & Small LTD
- Genre
- Food & Drink
- Item Width
- 190mm
- Item Weight
- 732g
- Number of Pages
- 160 Pages
About this product
Product Information
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms - such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan - are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with - natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.
Product Identifiers
Publisher
Ryland, Peter's & Small LTD
ISBN-13
9781849758802
eBay Product ID (ePID)
15046541636
Product Key Features
Book Title
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Format
Hardcover
Language
English
Publication Year
2017
Genre
Food & Drink
Number of Pages
160 Pages
Dimensions
Item Height
235mm
Item Width
190mm
Item Weight
732g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:355665235471
Postage and handling
Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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