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Jess Thomson Rachel Yang My Rice Bowl (Hardback)
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Located in: GU14 0GT, United Kingdom
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eBay item number:355638620706
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- My Rice Bowl
- Title
- My Rice Bowl
- Subtitle
- Deliciously Improbable Korean Recipes from an Unlikely American C
- EAN
- 9781632170781
- ISBN
- 9781632170781
- Release Year
- 2017
- Release Date
- 26/09/2017
- Country/Region of Manufacture
- US
- Item Length
- 190mm
- UPC
- 9781632170781
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- My Rice Bowl: Deliciously Improbable Korean Recipes from an Unlikely American Chef
- Item Height
- 254mm
- Publisher
- Sasquatch Books
- Genre
- Cookbooks, Food & Drink
- Topic
- Food
- Item Width
- 190mm
About this product
Product Information
From James Beard Best Chef-nominee Rachel Yang comes 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion-think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you'll find the restaurants' kimchi recipe, of course, but there's so much more-seaweed noodles with crab and cr me fra che, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too-with everything from lamb curry to charred shiitake mushrooms-but this book goes way beyond bibimbap. In many ways, the book, like Yang's restaurants, is analogous to a rice bowl; underpinning everything is Yang's strict childhood in Korea and the food memories it engrained in her. But on top you'll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture-among many-is what makes America so delicious today.
Product Identifiers
Publisher
Sasquatch Books
ISBN-13
9781632170781
eBay Product ID (ePID)
239454876
Product Key Features
Book Title
My Rice Bowl: Deliciously Improbable Korean Recipes from an Unlikely American Chef
Format
Hardcover
Language
English
Topic
Food
Publication Year
2017
Genre
Cookbooks, Food & Drink
Dimensions
Item Height
254mm
Item Width
190mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:355638620706
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