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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)
US $41.99
ApproximatelyS$ 53.89
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
2 available1 sold
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Shipping:
Free USPS Media MailTM.
Located in: Carlsbad, California, United States
Delivery:
Estimated between Wed, 17 Sep and Sat, 20 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:355620232267
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781476753836
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN
9781476753836
UPC
9781476753836
eBay Product ID (ePID)
5029212058
Product Key Features
Publication Year
2017
Book Title
Salt, Fat, Acid, Heat
Language
English
Format
Hardcover
Additional Product Features
Pages
480
Special Attributes
Illustrated
Book Name
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Subject
Cooking (General & Référence)
Item description from the seller
Seller feedback (108)
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- *****- Feedback left by buyer.Past monthVerified purchaseItem as described, speedy delivery. Excellent eBay seller, highly recommended.
- *****- Feedback left by buyer.Past monthVerified purchaseThx I needed that
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