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Karen Solomon Cured Meat, Smoked Fish & Pickled Eggs (Paperback)
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eBay item number:355604952519
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- Cured Meat, Smoked Fish & Pickled Eggs
- Title
- Cured Meat, Smoked Fish & Pickled Eggs
- Subtitle
- Recipes & Techniques for Preserving Protein-Packed Foods
- ISBN-10
- 161212903X
- EAN
- 9781612129037
- ISBN
- 9781612129037
- Genre
- Food & Drink
- Release Date
- 10/07/2018
- Release Year
- 2018
- Country/Region of Manufacture
- US
- Item Length
- 178mm
- Item Weight
- 540g
- UPC
- 9781612129037
- Publication Year
- 2018
- Format
- Paperback
- Language
- English
- Book Title
- Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods
- Item Height
- 229mm
- Publisher
- Storey Publishing LLC
- Topic
- Cooking by Ingredient, Preserving, Low-Carb Cooking
- Item Width
- 178mm
- Number of Pages
- 224 Pages
About this product
Product Information
From smoking salmon to making beef jerky to brining cheese, this preserving guide shows not only how to make protein-rich foods such as meat, fish, eggs, and cheese last longer, but also how to make them taste even more delicious. Cured Meat, Smoked Fish & Pickled Eggs features 65 creative recipes and expert how-to instructions for salt-curing, smoking, pickling, oil-curing, and dehydrating protein-packed foods. From beef jerky, bacon, and pastrami to duck breast prosciutto, salt-cured egg yolks, pickled beans, and brined tofu, readers will find all the information they need to confidently preserve the protein of their choice. AUTHOR: Karen Solomon is a food preservation teacher and food writer whose cookbooks include Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves and Jam It, Pickle It, Cure It, as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men's Health, Every Day with Rachael Ray, and Yoga Journal and on Food52. SELLING POINTS: . Jerky and other meat snacks are extremely popular. . Crossover appeal. The book has obvious appeal for existing food preservation accounts, prepper suppliers, and outdoor outfitters, but its creative, protein-packed recipes will also appeal to urban foodies and the Paleo crowd. . A unique collection. This will be the only book that addresses how to preserve all types of protein, whether animal- or vegetable-based. And the author is an expert food preserver - especially important when preserving protein. Full colour photographs throughout
Product Identifiers
Publisher
Storey Publishing LLC
ISBN-13
9781612129037
eBay Product ID (ePID)
11046480992
Product Key Features
Book Title
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving, Low-Carb Cooking
Publication Year
2018
Number of Pages
224 Pages
Dimensions
Item Height
229mm
Item Width
178mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:355604952519
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Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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