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The New Basics Cookbook by Julee Rosso Paperback Book Cook Book Recipes Cooking
Condition:
“Pre-owned, see photos for condition and read the description.”
Postage:
Located in: Griffith, ACT, Australia
Delivery:
Estimated between Wed, 5 Jun and Tue, 11 Jun to 43230
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Seller information
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Seller assumes all responsibility for this listing.
eBay item number:355521558083
Item specifics
- Condition
- Good
- Seller Notes
- “Pre-owned, see photos for condition and read the description.”
- Type
- Does not apply
- Topic
- Books
- UPC
- Does not apply
- Publication Year
- 1989
- Format
- Paperback
- Language
- English
- Book Title
- New Basic Cookbook
- Item Height
- 233mm
- Publisher
- Workman Publishing
- Genre
- Cookbooks
- Item Width
- 204mm
- Item Weight
- 1524g
- Number of Pages
- 864 Pages
About this product
Product Information
The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
Product Identifiers
Publisher
Workman Publishing
ISBN-13
9780894803413
eBay Product ID (ePID)
95239610
Product Key Features
Book Title
New Basic Cookbook
Format
Paperback
Language
English
Publication Year
1989
Genre
Cookbooks
Number of Pages
864 Pages
Dimensions
Item Height
233mm
Item Width
204mm
Item Weight
1524g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355521558083
Postage and handling
Item location:
Griffith, ACT, Australia
Post to:
Worldwide
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Afghanistan, Anguilla, Belarus, Bolivia, Botswana, Central African Republic, Chad, Comoros, Djibouti, Ecuador, El Salvador, Guinea-Bissau, Guyana, Haiti, Libya, Madagascar, Moldova, Mongolia, North Korea, Reunion, Russian Federation, Rwanda, Sierra Leone, Somalia, Suriname, Svalbard and Jan Mayen, Syria, Trinidad and Tobago, Tunisia, Venezuela, Yemen
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| AU $88.00 (approx S$ 78.78) | United States | Standard International Flat Rate Postage |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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Sales Tax for an item #355521558083
Sales Tax for an item #355521558083
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Return policy
| After receiving the item, contact seller within |
|---|
| 60 days after the buyer receives it |
The buyer is responsible for return postage costs.
Seller feedback (7,277)
e***m (843)- Feedback left by buyer.
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Super fast postage. Item as described. Great communication. Very generous seller. Thank you. God bless you.
5***5 (18)- Feedback left by buyer.
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100% as usual will be back AAA+++
m***p (591)- Feedback left by buyer.
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Thank u, love this Series. Fast delivery