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Siti Nurhayati Handbook of Research on Food Safety Practices in the (Hardback)
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eBay item number:355384600379
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Handbook of Research on Food Safety Practices in the Restaurant I
- Title
- Handbook of Research on Food Safety Practices in the Restaurant I
- Contributor
- Siti Nurhayati Khairatun (Edited by)
- EAN
- 9781799874157
- ISBN
- 9781799874157
- Genre
- Technology & Engineering
- Release Date
- 30/11/2021
- Release Year
- 2021
- Country/Region of Manufacture
- US
- Item Height
- 254mm
- Item Length
- 178mm
- Item Weight
- 633g
- Publication Year
- 2021
- Type
- Textbook
- Format
- Hardcover
- Subject Area
- Hotel Management
- Language
- English
- Publication Name
- Handbook of Research on Food Safety Practices in the Restaurant Industry
- Publisher
- IGI Global
- Subject
- Business
- Number of Pages
- 450 Pages
About this product
Product Information
Global cases related to food borne illness have risen in recent years. This situation poses a health risk to consumers and causes economic loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for bridging the gap between knowledge, practices, and regulation compliance. This handbook presents a series of research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring. This handbook consists of a series of research works related to food safety practices in the food service industry which could be useful references to both industry and academia. The publication of this handbook will provide a collection of research works that addresses these current issues in detail from a variety of perspectives. The potential target audience will be all researchers within the areas of food safety and food service management, the stakeholders in the food service industry including the operators, consumers, and policymakers. This handbook is also very useful to any students, professors, and academicians interested in food safety in the food service industry.
Product Identifiers
Publisher
IGI Global
ISBN-13
9781799874157
eBay Product ID (ePID)
22049961968
Product Key Features
Subject Area
Hotel Management
Publication Name
Handbook of Research on Food Safety Practices in the Restaurant Industry
Format
Hardcover
Language
English
Subject
Business
Publication Year
2021
Type
Textbook
Number of Pages
450 Pages
Additional Product Features
Country/Region of Manufacture
United States
Editor
Ainul Zakiah Abu Bakar, Siti Nurhayati Khairatun, Ungku Fatimah Ungku Zainal Abidin, Noor Azira Abdul Mutalib
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eBay item number:355384600379
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