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Electric Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, the U...

US $21.02
ApproximatelyS$ 27.03
Condition:
Like New
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Located in: Jessup, Maryland, United States
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eBay item number:354955362112
Last updated on Mar 27, 2024 16:46:25 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9781723381324
Book Title
Electric Smoker Cookbook : Complete Smoker Cookbook for Real Pitmasters, the Ultimate Guide for Smoking Meat, Fish, and Vegetables
Publisher
CreateSpace
Item Length
9.2 in
Publication Year
2018
Format
Trade Paperback
Language
English
Item Height
0.3 in
Author
Daniel Murray
Genre
Cooking
Topic
Methods / Barbecue & Grilling
Item Weight
10.9 Oz
Item Width
7.5 in
Number of Pages
130 Pages

About this product

Product Identifiers

Publisher
CreateSpace
ISBN-10
1723381322
ISBN-13
9781723381324
eBay Product ID (ePID)
18038548334

Product Key Features

Book Title
Electric Smoker Cookbook : Complete Smoker Cookbook for Real Pitmasters, the Ultimate Guide for Smoking Meat, Fish, and Vegetables
Number of Pages
130 Pages
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2018
Genre
Cooking
Author
Daniel Murray
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
10.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
Electric Smoker Cookbook Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad Smoking also introduces complex and delicious flavors into dishes that are otherwise often bland or uninteresting. In modern cooking, it's a great way to mix up staples in your home cooking, and it can be a really fantastic way to wow people at a potluck, or to host an incredible dinner party. Smoking is not only inventive and delicious, it also makes it really easy to make large quantities of food at the same time without too much fuss. Traditionally, smoking is done by burning wood chips in a small enclosed area with the food, allowing the food to be cooked very slowly while absorbing the rich smoky flavor. Today, smoking is often associated with sports tail-gaiting parties and small family get-togethers. This guide is designed to both embraces that culture, and also offer up some techniques and recipes that will let you take your smoking to the next level: full-blown gourmet food full of layered and nuanced deliciousness. Find the most unique smoked food recipes of: Beef Poultry Pork Lamb Fish Seafood Vegetables, Electric Smoker Cookbook Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad! Smoking also introduces complex and delicious flavors into dishes that are otherwise often bland or uninteresting. In modern cooking, it's a great way to mix up staples in your home cooking, and it can be a really fantastic way to wow people at a potluck, or to host an incredible dinner party. Smoking is not only inventive and delicious, it also makes it really easy to make large quantities of food at the same time without too much fuss. Traditionally, smoking is done by burning wood chips in a small enclosed area with the food, allowing the food to be cooked very slowly while absorbing the rich smoky flavor. Today, smoking is often associated with sports tail-gaiting parties and small family get-togethers. This guide is designed to both embraces that culture, and also offer up some techniques and recipes that will let you take your smoking to the next level: full-blown gourmet food full of layered and nuanced deliciousness. Find the most unique smoked food recipes of: Beef! Poultry! Pork! Lamb! Fish Seafood! Vegetables!

Item description from the seller

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