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Ninth Revolution : Transforming Food Systems for Good, Hardcover by Azam-ali,...

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  • (313055)
US $145.32
ApproximatelyS$ 186.87
Condition:
Brand New
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Located in: Jessup, Maryland, United States
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eBay item number:354887756170
Last updated on Sep 26, 2024 00:55:57 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9789811236440
Publication Year
2021
Format
Hardcover
Language
English
Book Title
Ninth Revolution : Transforming Food Systems for Good
Author
S. N. Azam-Ali
Publisher
World Industries Scientific Publishing Co Pte LTD
Genre
Technology & Engineering
Topic
Agriculture / General
Item Weight
0 Oz

About this product

Product Identifiers

Publisher
World Industries Scientific Publishing Co Pte LTD
ISBN-10
9811236445
ISBN-13
9789811236440
eBay Product ID (ePID)
21050423460

Product Key Features

Publication Year
2021
Topic
Agriculture / General
Book Title
Ninth Revolution : Transforming Food Systems for Good
Language
English
Genre
Technology & Engineering
Author
S. N. Azam-Ali
Format
Hardcover

Dimensions

Item Weight
0 Oz

Additional Product Features

LCCN
2021-009911
Dewey Edition
23
TitleLeading
The
Dewey Decimal
631.5/8
Synopsis
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
LC Classification Number
S439.A935 2021

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