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Slow Dough: Real Bread: Bakers' secrets for making amazing long
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75 available
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Located in: Pittsburgh, Pennsylvania, United States
Delivery:
Estimated between Sat, 25 May and Wed, 29 May to 43230
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eBay item number:354869096778
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781848997370
- Book Title
- Slow Dough: Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
- Item Length
- 10in
- Publisher
- Watkins Media The Limited
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking
- Topic
- Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 7.7in
- Item Weight
- 25 oz
- Number of Pages
- 176 Pages
About this product
Product Information
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread , learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.
Product Identifiers
Publisher
Watkins Media The Limited
ISBN-10
184899737x
ISBN-13
9781848997370
eBay Product ID (ePID)
5038658990
Product Key Features
Book Title
Slow Dough: Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
Format
Hardcover
Language
English
Topic
Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year
2016
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
10in
Item Height
0.7in
Item Width
7.7in
Item Weight
25 oz
Additional Product Features
Lc Classification Number
Tx769
Copyright Date
2016
Lccn
2016-286143
Dewey Decimal
641.8/15
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:354869096778
Postage and handling
Item location:
Pittsburgh, Pennsylvania, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Standard Shipping | Estimated between Sat, 25 May and Wed, 29 May to 43230 |
| US $6.99 (approx S$ 9.44) | US $6.99 (approx S$ 9.44) | United States | Expedited Postage (USPS Priority Mail Flat Rate Envelope®) | Estimated between Tue, 28 May and Thu, 30 May to 43230 |
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| After receiving the item, contact seller within | Refund will be given as |
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| 30 days after the buyer receives it | Money Back |
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