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Pecan Technology - 9789401095945
GBP 38.14
ApproximatelyS$ 65.61
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Aldershot, United Kingdom
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eBay item number:354844185380
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Pecan Technology
- ISBN
- 9789401095945
- Publication Year
- 2012
- Type
- Study Guide
- Format
- Paperback
- Language
- English
- Publication Name
- Pecan Technology
- Item Height
- 229 mm
- Publisher
- Springer
- Subject
- Education
- Item Weight
- 271 g
- Item Width
- 152 mm
- Number of Pages
- 164 Pages
About this product
Product Information
Flavorwise and texturewise pecans are the Queen of the Edible Nuts. This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varieties of nuts with the highest oil content are also rich in flavor and tender in texture. Some varieties of pecans (i. e. , Schley and Curtis) have been shown to contain as much as 76% oil. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid. Pecans used in confections, bakery goods, cereals, or in snacks are more subject to staleness and rancidity than most nuts because these products are often stored at ambient temperatures. For this reason, pecans are considered to be semi-perishable and are not used in some fine products due to their limited shelf-life. Research at the Georgia Experiment Station has shown that raw pecans or most pecan products may be held in good condition for more than 20 years if freezing is the mode of preservation. However, development of new products demands that pecans be stored at ambient temperatures for extended intervals. Pecan 'meat' is easily bruised during shelling and handling.
Product Identifiers
Publisher
Springer
ISBN-13
9789401095945
eBay Product ID (ePID)
209426007
Product Key Features
Number of Pages
164 Pages
Language
English
Publication Name
Pecan Technology
Publication Year
2012
Subject
Education
Type
Study Guide
Format
Paperback
Dimensions
Item Height
229 mm
Item Weight
271 g
Item Width
152 mm
Additional Product Features
Country/Region of Manufacture
Netherlands
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 976952259
Seller feedback (531,872)
- 3***b (6437)- Feedback left by buyer.Past monthVerified purchaseItem as described. Excellent service. Recommended
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