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Thermal Processing of Packaged Foods - 9783319249025
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GBP 29.93 (approx S$ 51.21) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Aldershot, United Kingdom
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eBay item number:354836285623
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Thermal Processing of Packaged Foods
- ISBN
- 9783319249025
- Publication Year
- 2015
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Thermal Processing of Packaged Foods
- Item Height
- 235mm
- Publisher
- Springer International Publishing A&G
- Item Width
- 155mm
- Subject
- Engineering & Technology
- Item Weight
- 1212g
- Number of Pages
- 516 Pages
About this product
Product Information
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters-arranged in five parts-that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-13
9783319249025
eBay Product ID (ePID)
221272474
Product Key Features
Publication Name
Thermal Processing of Packaged Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2015
Type
Textbook
Number of Pages
516 Pages
Dimensions
Item Height
235mm
Item Width
155mm
Item Weight
1212g
Additional Product Features
Series Title
Food Engineering Series
Country/Region of Manufacture
Switzerland
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 976952259
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eBay item number:354836285623
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Aldershot, United Kingdom
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Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and handling | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 29.93 (approx S$ 51.21) | See import charges at checkout | United States | Expedited Postage (International Priority Shipping) | Estimated between Thu, 4 Jul and Thu, 11 Jul to 43230 |
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Seller feedback (514,861)
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All good - book as described, sent quickly and securely packed - recommended seller - would use again...
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Beautiful book. Very pleased with purchase. Recommended seller.