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Brown Sugar Kitchen: New-Style, Down-..., Newberry, Jan
US $8.39
ApproximatelyS$ 10.71
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
6 available
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Located in: Montgomery Illinois, United States
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Estimated between Sat, 26 Jul and Wed, 30 Jul to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:354624702489
Item specifics
- Condition
- ISBN
- 1452122342
- EAN
- 9781452122342
- Date of Publication
- 20141001
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet W...
- Artist
- Newberry, Jan
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452122342
ISBN-13
9781452122342
eBay Product ID (ePID)
201610462
Product Key Features
Book Title
Brown Sugar Kitchen : New-Style, Down-Home Recipes from Sweet West Oakland
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / California Style, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29.6 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-431127
Dewey Edition
23
Reviews
"Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of living in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television, "Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of liv'ing in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television, "To be outside the South at the Brown Sugar Kitchen in Oakland, California eating shrimp n' grits with a side of cornbread and a glass of lemonade is priceless!" - Taj Mahal, "To be outside the South at the Brown Sugar Kitchen in Oakland, California eating shrimp n' grits with a side of cornbread and a glass of lemonade is priceless!" - Taj Mahal -- -, "Tanya Holland has made a beautiful commitment to West Oakland, creat_ing a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters, "Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of living in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television -- -, "Tanya Holland has made a beautiful commitment to West Oakland, creating a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters -- -, "Tanya Holland has made a beautiful commitment to West Oakland, creat'ing a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters, "Tanya Holland and her Brown Sugar Kitchen represent everything that is great about Oakland: diversity, collegiality, rugged entrepreneurialism, and soulful authenticity. In her restaurant and this cookbook, she has captured something deliciously simple yet extraordinarily powerful: the food that embodies our shared American roots, and its power to bring us together." - Aisha Tyler, comedienne, actress, and author of Self-Inflicted Wounds -- -, "Tanya Holland and her Brown Sugar Kitchen represent everything that is great about Oakland: diversity, collegiality, rugged entrepreneurialism, and soulful authenticity. In her restaurant and this cookbook, she has captured something deliciously simple yet extraordinarily powerful: the food that embodies our shared American roots, and its power to bring us together." - Aisha Tyler, comedienne, actress, and author of Self-Inflicted Wounds, "Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of liv_ing in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television, "Tanya Holland has made a beautiful commitment to West Oakland, creating a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters
Dewey Decimal
641.592960973
Synopsis
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen , the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense--and flavor--of this richly textured and delicious place., Acclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map. Much more than a restaurant, Brown Sugar Kitchen was, for fifteen years, a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. Since founding the original location, trailblazer Tonya Holland went on to open several dining destination hot spots, appear on Bravo's Top Chef , helm a show on OWN: Oprah Winfrey Network, host a podcast, and become a member of the Board of Trustees of the James Beard Foundation. In Brown Sugar Kitchen , the cookbook, Holland shares 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter-Caramel Frosting. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Her interpretations also star locally grown, seasonal produce in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Straightforward, unfussy but inspired, these are recipes home cooks will turn to again and again. SOUL FOOD COOKBOOK: Brown Sugar Kitchen truly captures the sense--and flavor--of a richly textured and delicious place. With 86 mouthwatering recipes, there's something for everyone in this beautifully crafted celebration of soul food. BELOVED AND CELEBRATED: Chef Alice Waters proclaims this book, with "robust, soulful recipes using seasonal and local ingredients" to be "a wonderful reflection of the spirit [Holland] has fostered at Brown Sugar Kitchen." A foreword by Pulitzer Prize-winning author Michael Chabon puts a literary local spin on the unique delights of Holland's offerings. OUTSTANDING GIFT FOR FOOD LOVERS: For anyone who loves to cook, loves to eat, or loves to celebrate the joys of authentic soul food, this is a gift to treasure. Perfect for birthday, housewarming, host/hostess, or holiday giving. Perfect for: Home cooks, cookbook collectors, and soul food aficionados Fans of Tonya Holland Devotees of the San Francisco Bay Area food scene Shelve alongside Kardea Brown's The Way Home , Sweet Home Café Cookbook , The Twisted Soul Cookbook , and Black Girl Baking
LC Classification Number
TX715.2.S68
Item description from the seller
Seller feedback (270,339)
- 6***g (515)- Feedback left by buyer.Past monthVerified purchaseGreat book for a great price
- m***k (203)- Feedback left by buyer.Past monthVerified purchasea book I have been looking forward to reading
- _***_ (51)- Feedback left by buyer.Past monthVerified purchaseI did receive this book. But it did not look like the photo. I received the book without the jacket (the covering).
Seller feedback (270,339)
- 6***g (515)- Feedback left by buyer.Past monthVerified purchaseGreat book for a great price
- m***k (203)- Feedback left by buyer.Past monthVerified purchasea book I have been looking forward to reading
- _***_ (51)- Feedback left by buyer.Past monthVerified purchaseI did receive this book. But it did not look like the photo. I received the book without the jacket (the covering).