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LA CUISINE FRANCAISE par PERRIN-CHATTAR D. édition 2000 (recettes, gastronomie)
EUR 6.00
ApproximatelyS$ 9.02
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:353349903844
Item specifics
- Condition
- Éditeur
- Gisserot
- Cuisine régionale
- Française
- Format
- Livre cartonné
- Langue
- Français
- Lieu de publication
- Paris
- Année de publication
- 2000
- Date de publication
- 2000
- Thème
- Cuisine, gastronomie
- ISBN
- 9782877474436
Item description from the seller
Seller feedback (4,080)
- b***c (1255)- Feedback left by buyer.Past monthVerified purchaseProduit conforme livraison rapide je recommande
- s***6 (1240)- Feedback left by buyer.Past monthVerified purchaseBonne communication.
- e***p (145)- Feedback left by buyer.Past monthVerified purchaseFeuillet en excellent état et mise sous pli vraiment très soignée Je reviendrai volontiers prochainement auprès de ce vendeur