Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

RD Ranch
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Located in: Ione, California, United States
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eBay item number:353335123140
Last updated on Aug 10, 2023 04:05:33 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country/Region of Manufacture
United States
Regional Cuisine
American, North American
Type
Cookbook
Subject
Pets & Animal Care
ISBN
9780811735209
EAN
9780811735209
Category

About this product

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811735206
ISBN-13
9780811735209
eBay Product ID (ePID)
65662944

Product Key Features

Book Title
Quality Venison Cookbook
Number of Pages
384 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Steve Loder, Gale Loder
Format
Spiral

Dimensions

Item Height
1.1 in
Item Weight
25.6 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-009131
Dewey Edition
22
Reviews
Quality Venison Cookbook by Steve and Gale Loder has an incredible amount and variety of recipes for venison...The 370 pages provide information for a different delicious venison meal every night of the week.
Number of Volumes
1 vol.
Dewey Decimal
641.6/91
Synopsis
A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosÃ(c) Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims., A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format., A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosA Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims., A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison roséHunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims., A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison roseHunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims."
LC Classification Number
TX751.L6257 2008

Item description from the seller

About this seller

RD Ranch

97.8% positive feedback•10K items sold

Joined Mar 2000
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The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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4.8
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4.9
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