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Farlow's Game and Fish Cookbook by Barbara Thompson - Hardcover
US $28.99
ApproximatelyS$ 37.24
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $8.20 (approx S$ 10.53) USPS Priority Mail®.
Located in: Ione, California, United States
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Delivery:
Estimated between Thu, 25 Sep and Mon, 29 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:353334726022
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country/Region of Manufacture
- United States
- Regional Cuisine
- American
- Region
- Africa
- Type
- Manual
- Subjects
- Sports
- Cookery Topic
- Canning, Health
- ISBN
- 9781904057161
- EAN
- 9781904057161
About this product
Product Identifiers
Publisher
Swan Hill Press
ISBN-10
1904057160
ISBN-13
9781904057161
eBay Product ID (ePID)
2359563
Product Key Features
Book Title
Game and Fish Cookbook : with the Game Conservancy Trust
Number of Pages
288 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Seafood
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
3.6 Oz
Item Length
10 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
Reviews
"It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipe content matches up to the appearance. It will be a real boon for all of us who eat game and fish" Claire Macdonald, The Field
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.6/91
Table Of Content
StartersPheasantPartridgeGrouseWoodcock & SnipePigeonWild DuckWild GooseRabbitHareVenisonFishGame PiesSauces, Salsas & RelishesVegetables & AccompanimentsPreparing GameGlossaryShooting Seasons & Cooking GuideNotesWhere to buy GameConversion TablesIndex
Synopsis
All-new color photography in large hard-cover format Outstanding modern and traditional recipes for all levels of cooking expertise Invaluable addition to every cook and sportsman's library This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book , but it has now been brought up to date, expanded and enhanced by specially commissioned colour photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon., There are very few 'classic' cook books but the original The Game Cookery Book , compiled by Julia Drysdale on behalf of The Game Conservancy Trust stands along for all aficionados of game and fish recipes. The original book has been completely revised and updated by Barbara Thompson together with Liz Scott of The Game Conservancy Trust. New colour photography has been specially commissioned to illustrate the modern and imaginative recipes. Includes many exciting ideas from: Rick Stein Hugh Fearnley-Whittingstall Prue Leith. The Game and Fish Cookbook retains the helpful hints, techniques and instructions which have made the original edition so invaluable and each section is complemented by a specific wine guide supplied by the leading wine importer H&H Bancroft. This book will stand as the benchmark cookery book for game and fish cuisine for future generations and will become a much sought-after classic in its own right., - All-new color photography in large hard-cover format - Outstanding modern and traditional recipes for all levels of cooking expertise - Invaluable addition to every cook and sportsman's library This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon., - All-new color photography in large hard-cover format- Outstanding modern and traditional recipes for all levels of cooking expertise- Invaluable addition to every cook and sportsman's library, The Game and Fish Cookbook retains the helpful hints, techniques and instructions which have made the original edition so invaluable and each section is complemented by a specific wine guide supplied by the leading wine importer H&H Bancroft. Invaluable addition to every cook and sportsman's library.
LC Classification Number
TX751
Item description from the seller
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- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd