The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning

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eBay item number:353334656166
Last updated on Jun 29, 2025 21:45:06 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Cookery Topic
Canning, Fish, Herbs, Preserving
Region
Africa, Alaska
Country/Region of Manufacture
Iraq
Subjects
Animals & Pets
Regional Cuisine
American
ISBN
9781603421454
Category

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1603421459
ISBN-13
9781603421454
eBay Product ID (ePID)
102867163

Product Key Features

Edition
3
Book Title
Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Author
Janet Chadwick
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-006688
Reviews
"Overall, this book provides an excellent overview of the history of imaging, HDR imaging algorithms, and the abilities of the human visual system. The book is a great achievement for the authors, and it will be well appreciated by anyone who enjoys learning about a field from the key players. Most importantly, it will encourage the reader to think about how visual processing works, and how that process can serve as a model for imaging systems for HDR images."  ( Journal of Electronic Imaging , 1 September 2012)
TitleLeading
The
Synopsis
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you're ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you're already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long., Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long., This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
LC Classification Number
TX601.C43 2009

Item description from the seller

About this seller

RD Ranch

97.8% positive feedback10K items sold

Joined Mar 2000
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The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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