Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning
US $14.99
ApproximatelyS$ 19.26
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one1 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $7.70 (approx S$ 9.89) USPS Priority Mail®.
Located in: Ione, California, United States
Save on combined shipping
Delivery:
Estimated between Thu, 25 Sep and Mon, 29 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:353334656166
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Cookery Topic
- Canning, Fish, Herbs, Preserving
- Region
- Africa, Alaska
- Country/Region of Manufacture
- Iraq
- Subjects
- Animals & Pets
- Regional Cuisine
- American
- ISBN
- 9781603421454
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1603421459
ISBN-13
9781603421454
eBay Product ID (ePID)
102867163
Product Key Features
Edition
3
Book Title
Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-006688
Reviews
"Overall, this book provides an excellent overview of the history of imaging, HDR imaging algorithms, and the abilities of the human visual system. The book is a great achievement for the authors, and it will be well appreciated by anyone who enjoys learning about a field from the key players. Most importantly, it will encourage the reader to think about how visual processing works, and how that process can serve as a model for imaging systems for HDR images." ( Journal of Electronic Imaging , 1 September 2012)
TitleLeading
The
Synopsis
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you're ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you're already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long., Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long., This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest.
LC Classification Number
TX601.C43 2009
Item description from the seller
Seller feedback (3,162)
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd