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Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts,...
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3 available / 22 sold
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Located in: Jessup, Maryland, United States
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Estimated between Thu, 9 May and Tue, 14 May to 43230
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eBay item number:352858998529
Item specifics
- Condition
- ISBN
- 9782080204066
- Book Title
- Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
- Item Length
- 11.4in
- Publisher
- Rizzoli International Publications, Incorporated
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Specific Ingredients / Chocolate
- Item Width
- 8.7in
- Item Weight
- 61.3 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard of gastronomy" by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080204068
ISBN-13
9782080204066
eBay Product ID (ePID)
21038757877
Product Key Features
Book Title
Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Format
Hardcover
Language
English
Topic
Specific Ingredients / Chocolate
Publication Year
2019
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
11.4in
Item Height
1.2in
Item Width
8.7in
Item Weight
61.3 Oz
Additional Product Features
Lc Classification Number
Tx767.C5
Copyright Date
2019
Target Audience
Trade
Lccn
2021-444100
Dewey Decimal
641.6/374
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:352858998529
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Item location:
Jessup, Maryland, United States
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APO/FPO, Angola, Barbados, Botswana, Brazil, Central African Republic, Chad, France, French Guiana, French Polynesia, Guadeloupe, Laos, Lesotho, Libya, Macedonia, Martinique, Mauritius, New Caledonia, Nigeria, Reunion, Russian Federation, Saint Pierre and Miquelon, Saudi Arabia, Seychelles, Swaziland, Tajikistan, Turkey, Turkmenistan, US Protectorates, Ukraine, Uruguay, Venezuela, Yemen
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Free postage | Free | United States | Economy Shipping | Estimated between Thu, 9 May and Tue, 14 May to 43230 |
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Will usually post within 4 business days of receiving cleared payment. |
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d***o (1817)- Feedback left by buyer.
More than a year ago
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Prompt shipment, item as described, no complaints.
2***a (2339)- Feedback left by buyer.
More than a year ago
Verified purchase
Great book. Thanks.
2***u (8684)- Feedback left by buyer.
More than a year ago
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Thank you
o***3 (808)- Feedback left by buyer.
Past month
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Great product, speedy delivery, professionally packaged, would buy again!!!
e***t (178)- Feedback left by buyer.
Past month
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Perfect transaction.
y***7 (103)- Feedback left by buyer.
Past month
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lovely