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Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts,...

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eBay item number:352858998529
Last updated on Apr 29, 2024 20:55:28 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9782080204066
Book Title
Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Item Length
11.4in
Publisher
Rizzoli International Publications, Incorporated
Publication Year
2019
Format
Hardcover
Language
English
Item Height
1.2in
Author
Ferrandi Paris
Genre
Cooking
Topic
Specific Ingredients / Chocolate
Item Width
8.7in
Item Weight
61.3 Oz
Number of Pages
304 Pages

About this product

Product Information

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard of gastronomy" by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake. From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step-from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies. Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080204068
ISBN-13
9782080204066
eBay Product ID (ePID)
21038757877

Product Key Features

Book Title
Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
Ferrandi Paris
Format
Hardcover
Language
English
Topic
Specific Ingredients / Chocolate
Publication Year
2019
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
11.4in
Item Height
1.2in
Item Width
8.7in
Item Weight
61.3 Oz

Additional Product Features

Lc Classification Number
Tx767.C5
Copyright Date
2019
Target Audience
Trade
Lccn
2021-444100
Dewey Decimal
641.6/374
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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Seller feedback (339,815)

d***o (1817)- Feedback left by buyer.
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Prompt shipment, item as described, no complaints.
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Great book. Thanks.
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