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Heston Blumenthal: in Search of Perfection : Reinventing Kitchen Classics
US $4.75
ApproximatelyS$ 6.21
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Was US $9.50 (50% off)
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US $5.22 (approx S$ 6.82) USPS Media MailTM.
Located in: Eugene, Oregon, United States
Delivery:
Estimated between Mon, 24 Nov and Sat, 29 Nov to 94104
Returns:
30 days return. Seller pays for return shipping.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:336240380539
Item specifics
- Condition
- ISBN
- 9781596912502
About this product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1596912502
ISBN-13
9781596912502
eBay Product ID (ePID)
57268940
Product Key Features
Book Title
Heston Blumenthal: in Search of Perfection : Reinventing Kitchen Classics
Number of Pages
304 Pages
Language
English
Topic
General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.4 Oz
Item Length
9.6 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"In the same vein, the chapters on new and enabling technologies, as well as how best to approach the options for outsourcing samples serve to provide a complete overview of all aspects of this discipline and complete the overall picture for the reader." ( ChemBioChem , 1 January 2013) "The book is a useful tool for any sample management organization, and will be particularly helpful as a guide for both updating the already existing structures and for planning future infrastructures dedicated to sample management." ( Annali , 2012)
Synopsis
Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream!). Lavishly illustrated with gorgeous photos, and including "perfect" recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home., Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream ). Lavishly illustrated with gorgeous photos, and including "perfect" recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home., Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream!). Lavishly illustrated with gorgeous photos, and including perfect recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home.
Item description from the seller
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- m***m- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fairly priced. Packed well & shipped fast. Great communication, easy transaction. Solid eBay seller, thanks!Wristwatch - Kelbert - Antimagnetic - Swiss Movement - Silver & Gold Tone (#335947086085)
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Seller feedback (953)
- m***m- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fairly priced. Packed well & shipped fast. Great communication, easy transaction. Solid eBay seller, thanks!Wristwatch - Kelbert - Antimagnetic - Swiss Movement - Silver & Gold Tone (#335947086085)
- r***p (724)- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping and great packaging! Item as described and at a great price! Awesome seller!
- 4***l (799)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you so much for my item. The postcard was package very well very and shipped to me swiftly. The postcard came undamaged and as described. Great value and excellent eBay seller! A+++++++Postcard - Cameroon Africa - Finishing the Mbreme Granaries (#335902583702)