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Strong Waters : A Simple Guide to Making Beer, Wine PB instructional brewing
US $7.99
ApproximatelyS$ 10.36
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.99 (approx S$ 7.77) USPS Media MailTM.
Located in: Melbourne, Florida, United States
Delivery:
Estimated between Fri, 17 Oct and Wed, 22 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:336214668897
Item specifics
- Condition
- ISBN
- 9781615190102
About this product
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190104
ISBN-13
9781615190102
eBay Product ID (ePID)
77217537
Product Key Features
Book Title
Strong Waters : a Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Number of Pages
264 Pages
Language
English
Publication Year
2010
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
16.2 Oz
Item Length
9.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
Reviews
"A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." -- Stephen Harrod Buhner , author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." — Stephen Harrod Buhner , author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, "A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight." -Stephen Harrod Buhner, author ofSacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, A lovely addition to the expanding field of traditional, non-hopped beers and herbal wines. The recipes are a delight.
Synopsis
Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby-- Strong Waters will tell you how . In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider's sweeter cousin, made from pears Jalapeño Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don't be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!, Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers--to complement your cooking, to save money, or simply for a truly rewarding hobby-- Strong Waters will tell you how . In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider's sweeter cousin, made from pears Jalape o Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don't be Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers, Discover the Many Rewards of Homemade Spirits--Unique, Flavorful, Economical and Surprisingly Easy to Make!
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