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THE SAVOY COOKBOOK By Anton Edelmann & Kate Whiteman - Hardcover **Excellent**
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THE SAVOY COOKBOOK By Anton Edelmann & Kate Whiteman - Hardcover **Excellent**
US $14.95US $14.95
Sep 18, 16:05Sep 18, 16:05
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THE SAVOY COOKBOOK By Anton Edelmann & Kate Whiteman - Hardcover **Excellent**

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ZUBER
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US $14.95
ApproximatelyS$ 19.34
Condition:
Very Good
“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ”... Read moreabout condition
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    eBay item number:336174364023

    Item specifics

    Condition
    Very Good
    A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
    ISBN-10
    1862055491
    Publication Name
    Pavilion Books Ltd
    Type
    Hardcover
    ISBN
    9781862055490
    Category

    About this product

    Product Identifiers

    Publisher
    Pavilion Books
    ISBN-10
    1862055491
    ISBN-13
    9781862055490
    eBay Product ID (ePID)
    2363676

    Product Key Features

    Book Title
    Savoy Cookbook
    Number of Pages
    192 Pages
    Language
    English
    Publication Year
    2003
    Topic
    Regional & Ethnic / International, Food, Lodging & Transportation / Restaurants, General, Europe / Great Britain
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Author
    Anton Edelmann
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    46.6 Oz
    Item Length
    11.4 in
    Item Width
    9.8 in

    Additional Product Features

    Dewey Edition
    21
    TitleLeading
    The
    Dewey Decimal
    641.5
    Synopsis
    Founded in 1889 on the Strand in London's West End. The Savoy is one of the world's most famous hotels. As the place where Monet painted the Thames from his hotel window, where Escoffier concocted Peches Nellie Melba and Lobster Thermidor, and the first British dry Martini was stirred, The Savoy has a world-wide reputation to uphold. And this it does magnificently, pampering its guests in legendary style and luxury. The food at The Savoy is second to none, and it is the domain of Anton Edelmann, Maitre Chef des Cuisines at the hotel for more than two decades. In this lavish volume, he blends his passion for cooking with his equally intense passion for The Savoy. In recipes and photographs, The Savoy Cookbook traces a typical day at the hotel -- breakfast, lunch, afternoon tea, dinner, and beyond. A hundred recipes include both classic Savoy dishes and modern favorites, including Caviar and Scrambled Eggs with Brioche, Young Pork on Portobello Polenta with Glazed Spring Onions, and Scallop Ravioli in Saffron Broth. The dessert tray is laden with delights, while afternoon tea features exquisite sandwiches, scones, and cakes. All are clearly presented with a sensitivity to the needs of the home cook. The introductions to each chapter evoke the special ambience of The Savoy at each time of day, and feature pages explore the many facets of the hotel, from the celebrity guests who have stayed and dined there to the design of the Art Deco interior and adjoining Savoy Theatre. Complementing the text are stylish and atmospheric images by photographer Jean Cazals as well as rare pictures from The Savoy archive. Marrying the workings of a great hotel with the culinary brilliance of a top chef, this splendid book allows you to bring the magic of The Savoy into your own home. Book jacket.

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