Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Ou...
US $11.97US $11.97
Sep 27, 08:04Sep 27, 08:04
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Ou...
US $11.97
ApproximatelyS$ 15.56
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Skokie, Illinois, United States
Delivery:
Estimated between Wed, 15 Oct and Mon, 20 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:336149544400
Item specifics
- Condition
- Release Year
- 2023
- ISBN
- 9781982167530
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
198216753X
ISBN-13
9781982167530
eBay Product ID (ePID)
28059019989
Product Key Features
Book Title
Basics with Babish : Recipes for Screwing up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Number of Pages
464 Pages
Language
English
Publication Year
2023
Topic
Reference, Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
58.4 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-288311
Reviews
"I've been following along on Andrew Rea's journey and am now at a point where I truly believe he might be a better cook than I. Maybe I'll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!" --From the foreword by Roy Choi
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE , DELISH , and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones . The tie-in cookbook, Binging with Babish , was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout., Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
LC Classification Number
TX714
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- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues